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Home › Recipe Index › Page 9

Recipe Index

Bowl of sweet potato pumpkin hummus topped with chickpeas and seeds.

Appetizers

Roasted Sweet Potato and Pumpkin Hummus

Bowl of kimchi ramen stew with egg, tofu, and vegetables, garnished with scallions.

Soups & Stews

Kimchi Ramen Stew

Garlic Herb Roasted Chicken

Rosh Hashanah

Rosh Hashanah Menu Ideas

Two bowls of creamy pumpkin soup garnished with herbs and red pepper flakes.

Soups & Stews

Pumpkin and Carrot Soup

Golden-brown spinach artichoke dip in skillet with tortilla chips.

Appetizers

Spinach Artichoke Dip

A plate of orzo salad with roasted tomatoes, feta, and fresh basil leaves.

Vegetarian

Roasted Tomato, Feta and Herb Orzo Salad

Open tomato sandwich with sun-dried tomato mayo on whole grain bread.

Sandwiches

Tomato Sandwich with Sun-Dried Tomato Mayo

A bowl of vibrant green chimichurri sauce on a pink surface.

Recipes

Chimichurri Sauce

Juicy rack of lamb with herbs, served alongside bright yellow turmeric couscous.

Mains

Moroccan Inspired Rack of Lamb with Turmeric Couscous

Four slices of toast topped with sautéed mushrooms and herbs, garnished with lemon.

Appetizers

Mushroom Toasts

Sizzling shrimp fajitas with bell peppers and cilantro, served with lime wedges.

Fish & Seafood

Cilantro Lime Shrimp Fajitas

Halved jambon beurre sandwich with ham, cheese, and greens on brown paper.

No Cook

Jambon Beurre Sandwich

Crispy chicken schnitzel with lemon wedges, parsley, sesame seeds, and salt.

Chicken

Crispy Chicken Schnitzel Recipe

Barbecue ribs topped with sesame seeds, served with sauce and pickle slices.

Dinner

Hot Honey Barbecue Ribs

Toasted bread with ricotta, mango apricot jam, and fresh basil leaves.

Breakfast

Ricotta Toast with Mango Apricot Jam

Creamy corn risotto garnished with basil leaves and fresh corn kernels.

Dinner

Sweet Corn & Mascarpone Risotto with Basil Oil

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