Ginger Soy Potsticker Soup

5 from 1 vote

This post may contain affiliate links! For more info, check out our privacy policy.

Ginger soy potsticker soup with bok choy, because it’s officially soup season! We are warming up with this soup made with shiitake mushrooms, fresh ginger and garlic. This easy soup recipe takes less than 30 minutes to come together, but packs a ton of flavor. You can use store-bought potstickers or wontons, or make your own using our Chicken Wontons base.

What ingredients do you need for this potsticker soup?

  • sesame oil
  • shiitake mushrooms
  • ginger
  • garlic
  • chili oil
  • bok choy
  • green onions
  • soy sauce
  • broth of choice
  • potstickers or wontons
Ginger Soy Potsticker Soup

Instructions to make this recipe for potsticker soup with bok choy

Prepare your wontons and soup base

  • Prepare your Chicken Wontons, if making that from scratch. If not, then move to step 2.
  • In a large and deep pot on medium high heat, heat a drizzle of toasted sesame oil until shimmering. Add in your mushrooms, and saute, for 8 to 10 minutes. Mixing periodically until they soften and brown.

Add ginger, garlic, chili and mushrooms

  • Add in your ginger, garlic, chili oil, and do a light toss with your mushrooms. Then add in your soy sauce and broth. Simmering on medium-low, for about 10 minutes.
  • Add in your bok choy and green onions, stir, and let your bok choy soften, about 4 to 5 minutes.

Make your potstickers and serve

  • In the meantime, bring a medium pot of water to a boil, then add your potstickers to cook. Simmer, for 2 to 3 minutes, until the potstickers are fully cooked through, they should float to the top when they are finished. Transfer with a spider tool or slotted spoon into the soup base.
  • Serve in bowls, finishing with a drizzle of toasted sesame oil and chili oil.

Tips, Tricks and Substitutions

What are some additional vegetables or proteins I can add to potsticker soup? Vegetables like spinach, broccolini, carrots are all great veggies to add. Herbs like cilantro in addition to green onions will also be delicious. You can also sub any potsticker for either vegetarian forward, pork, beef, or even shrimp.

What are some recipes to serve with potsticker soup? Our Asian Cucumber Salad with Chili and Garlic is a great 

Check out the below soup recipes for more dinner inspiration!

If you do make this Ginger Soy Potsticker Soup recipe (first of all, thank you!!), be sure to leave a comment and/or give this recipe a rating! Don’t forget to tag me on Instagramand through social media so I can be sure to see what you’re making! If you’d like to stay in touch and get the latest to your inbox, sign up for our Newsletter here as well!

In addition, we can also be found on YoutubeFacebook and Pinterest!

Want to save this recipe?
Just enter your email and get it sent to your inbox! Plus you’ll get new recipes from us every week!
Please enable JavaScript in your browser to complete this form.
Ginger Soy Potsticker Soup
5 from 1 vote

Ginger Soy Potsticker Soup

Ginger soy potsticker soup with bok choy, because it's officially soup season! We are warming up with this soup made with shiitake mushrooms.
Prep: 10 minutes
Cook: 20 minutes
Total: 30 minutes
Servings: 2

Ingredients 

  • 1 tablespoon toasted sesame oil, plus more for serving
  • 1 cup sliced shiitake mushrooms
  • 1-inch piece ginger, minced
  • 2 garlic cloves, minced
  • 1/2 tablespoon chili oil, plus more if preferred
  • 2 baby bok choy, stems removed, and quartered lengthwise
  • 4 sprigs green onions, thinly sliced
  • 1/4 cup soy sauce
  • 4 cups vegetable broth or chicken broth
  • 10 ounce frozen potstickers, vegetarian, chicken, or make fresh with our Chicken Wontons

Instructions 

  • Prepare your Chicken Wontons, if making that from scratch. If not, then move to step 2.
  • In a large and deep pot on medium high heat, heat a drizzle of toasted sesame oil until shimmering. Add in your mushrooms, and saute, for 8 to 10 minutes. Mixing periodically until they soften and brown.
  • Add in your ginger, garlic, chili oil, and do a light toss with your mushrooms. Then add in your soy sauce and broth. Simmering on medium-low, for about 10 minutes.
  • Add in your bok choy and green onions, stir, and let your bok choy soften, about 4 to 5 minutes.
  • In the meantime, bring a medium pot of water to a boil, then add your potstickers to cook. Simmer, for 2 to 3 minutes, until the potstickers are fully cooked through, they should float to the top when they are finished. Transfer with a spider tool or slotted spoon into the soup base.
  • Serve in bowls, finishing with a drizzle of toasted sesame oil and chili oil.

Nutrition

Calories: 132kcal, Carbohydrates: 5g, Protein: 4g, Fat: 11g, Saturated Fat: 1g, Polyunsaturated Fat: 3g, Monounsaturated Fat: 5g, Sodium: 1694mg, Potassium: 88mg, Fiber: 1g, Sugar: 2g, Vitamin A: 5029IU, Vitamin C: 52mg, Calcium: 136mg, Iron: 2mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Like this recipe? Rate and comment below!

You May Also Like:

Leave a comment

Your email address will not be published. Required fields are marked *

Recipe Rating