Ginger Soy Potsticker Soup
on Jan 08, 2024, Updated May 21, 2024
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Ginger soy potsticker soup with bok choy, because it’s officially soup season! We are warming up with this soup made with shiitake mushrooms, fresh ginger and garlic. This easy soup recipe takes less than 30 minutes to come together, but packs a ton of flavor. You can use store-bought potstickers or wontons, or make your own using our Chicken Wontons base.
What ingredients do you need for this potsticker soup?
- sesame oil
- shiitake mushrooms
- ginger
- garlic
- chili oil
- bok choy
- green onions
- soy sauce
- broth of choice
- potstickers or wontons
Instructions to make this recipe for potsticker soup with bok choy
Prepare your wontons and soup base
- Prepare your Chicken Wontons, if making that from scratch. If not, then move to step 2.
- In a large and deep pot on medium high heat, heat a drizzle of toasted sesame oil until shimmering. Add in your mushrooms, and saute, for 8 to 10 minutes. Mixing periodically until they soften and brown.
Add ginger, garlic, chili and mushrooms
- Add in your ginger, garlic, chili oil, and do a light toss with your mushrooms. Then add in your soy sauce and broth. Simmering on medium-low, for about 10 minutes.
- Add in your bok choy and green onions, stir, and let your bok choy soften, about 4 to 5 minutes.
Make your potstickers and serve
- In the meantime, bring a medium pot of water to a boil, then add your potstickers to cook. Simmer, for 2 to 3 minutes, until the potstickers are fully cooked through, they should float to the top when they are finished. Transfer with a spider tool or slotted spoon into the soup base.
- Serve in bowls, finishing with a drizzle of toasted sesame oil and chili oil.
Tips, Tricks and Substitutions
What are some additional vegetables or proteins I can add to potsticker soup? Vegetables like spinach, broccolini, carrots are all great veggies to add. Herbs like cilantro in addition to green onions will also be delicious. You can also sub any potsticker for either vegetarian forward, pork, beef, or even shrimp.
What are some recipes to serve with potsticker soup? Our Asian Cucumber Salad with Chili and Garlic is a great
Check out the below soup recipes for more dinner inspiration!
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Ginger Soy Potsticker Soup
Ingredients
- 1 tablespoon toasted sesame oil, plus more for serving
- 1 cup sliced shiitake mushrooms
- 1-inch piece ginger, minced
- 2 garlic cloves, minced
- 1/2 tablespoon chili oil, plus more if preferred
- 2 baby bok choy, stems removed, and quartered lengthwise
- 4 sprigs green onions, thinly sliced
- 1/4 cup soy sauce
- 4 cups vegetable broth or chicken broth
- 10 ounce frozen potstickers, vegetarian, chicken, or make fresh with our Chicken Wontons
Instructions
- Prepare your Chicken Wontons, if making that from scratch. If not, then move to step 2.
- In a large and deep pot on medium high heat, heat a drizzle of toasted sesame oil until shimmering. Add in your mushrooms, and saute, for 8 to 10 minutes. Mixing periodically until they soften and brown.
- Add in your ginger, garlic, chili oil, and do a light toss with your mushrooms. Then add in your soy sauce and broth. Simmering on medium-low, for about 10 minutes.
- Add in your bok choy and green onions, stir, and let your bok choy soften, about 4 to 5 minutes.
- In the meantime, bring a medium pot of water to a boil, then add your potstickers to cook. Simmer, for 2 to 3 minutes, until the potstickers are fully cooked through, they should float to the top when they are finished. Transfer with a spider tool or slotted spoon into the soup base.
- Serve in bowls, finishing with a drizzle of toasted sesame oil and chili oil.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
