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Home › Recipe Index › Sides › Page 2

Simple Side Dishes and Vegetables

A plate of freshly fried fries garnished with Parmesan cheese and chopped herbs.

Sides

Easy Crispy Parmesan Truffle Fries

Creamed spinach with parmesan in a bowl on a red background.

Sides

The Best Creamed Spinach with Parmesan Recipe

Two bowls of squash soup with fondue drizzled on top.

Soups & Stews

Creamy Roasted Red Kuri Squash Soup

Golden cheddar and scallion biscuits stacked on a cloth-lined plate, served with butter.

Bread

Cheddar Scallion Serrano Biscuits

Colorful beet salad with labneh, garnished with herbs, on a yellow tablecloth.

Sides

Roasted Beet Salad with Labneh

Grilled corn with Tajin lime butter, served with lime wedges.

Sides

Grilled Corn with Tajin Lime Butter

A vibrant cherry caprese salad with tomatoes, cherries, mozzarella, and fresh basil on platter.

Salads

Double Cherry Caprese Salad Recipe

Roasted baby potatoes seasoned with paprika on a baking sheet.

Sides

Paprika Roasted Baby Potatoes

Crispy bacon-wrapped asparagus bundles with lemon zest and cheese on parchment paper.

Appetizers

Bacon Wrapped Asparagus

Creamy pea and mint orzo risotto topped with feta and fresh mint leaves.

Vegetarian

Creamy Pea & Mint Orzo Risotto (Ready in 30 Min)

Plate of shrimp with dipping sauce and lemon slices on a wooden table.

Fish & Seafood

Shrimp Cocktail with Old Bay Mayo

Golden crispy fried potatoes in a bowl with coarse salt sprinkled on top.

Sides

Crispy Fried Potatoes

Slices of herb and Calabrian chili garlic bread with dipping sauce.

Appetizers

Herb and Calabrian Chili Garlic Bread

Shaved fennel and celery salad topped with black pepper.

Salads

Shaved Celery and Fennel Salad

Roasted carrots with honey, sumac, and ricotta garnished with fresh herbs.

Sides

Honey Glazed Roasted Rainbow Carrots (In The Oven!)

Mixed olives and feta with citrus and herbs, served with toasted bread slices.

Appetizers

Roasted Olives with Feta, Garlic & Citrus 

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