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Home › Recipe Index › Sides › Page 6

Simple Side Dishes and Vegetables

Crispy smashed potatoes with herbs beside a bowl of spicy orange mayo dip.

Sides

Crispy Smashed Potatoes with Gochujang Spicy Mayo

Crostini topped with gravlax, dill yogurt, and fresh dill on a white plate.

Appetizers

Gravlax and Dill Yogurt Crostini

Crispy potato latkes topped with cream and roe on a cooling rack.

Appetizers

Crispy Potato Latkes

Creamy butternut squash soup garnished with fresh thyme and black pepper.

Soups & Stews

Roasted Butternut Squash Soup

Fresh salad with avocado, persimmon, quinoa, spinach, pine nuts, and parmesan cheese.

Salads

Persimmon and Avocado Salad with Citrus Vinaigrette

Sautéed green beans with lemon slices, crispy shallots, and grated cheese.

Vegetarian

Easy Sautéed Haricots Verts with Shallots

Herb and Parmesan fries with lemon wedge and garlic aioli dip.

Sides

Herb Parmesan Fries with Lemon Garlic Aioli

Creamy honeynut squash risotto with shaved cheese and fresh sage leaves.

Dinner

​Honeynut Squash Risotto with Fontina and Sage

Crispy sweet potato fries with flaky salt and honey mustard dip.

Sides

Air Fryer Sweet Potato Fries with Honey Mustard

Crispy fries with dill and creamy orange dip on a plate.

Sides

Air Fryer Pickle-Brined Fries with Chipotle Mayo

Grilled artichokes with creamy tarragon sauce and lemon wedges on a plate.

Appetizers

Grilled Baby Artichokes with Tarragon Aioli

Chopped cucumbers marinated with Korean spices and sesame seeds in a bowl.

Sides

Korean Marinated Cucumber Salad (Oi Muchim)

Pizza topped with mozzarella, snap peas, prosciutto, and fresh basil leaves.

Dinner

Mozzarella Snap Pea & Prosciutto Pizza

Steamed mussels in white wine sauce with herbs and toasted bread.

Appetizers

Steamed Mussels in White Wine & Lemon

Creamy mushroom risotto garnished with fresh parsley and herbs in a white bowl.

Dinner

Mushroom Risotto

Mashed potatoes with butter, rosemary, and black pepper in a white bowl.

Sides

Garlic Parmesan Mashed Potatoes

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