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Home › Recipe Index › Sides › Page 6

Simple Side Dishes and Vegetables

Sliced mushroom roasted garlic bread topped with fresh basil and grated cheese.

Bread

Mushroom Roasted Garlic Bread

Charred chicken wings with herbs and creamy chive dip on parchment paper.

Chicken

Sticky Coffee Wings with Chive Dip

Fresh peach and burrata salad with basil, in a decorative bowl.

Salads

Peach and Burrata Caprese Salad

Garlic cloves and rosemary sprigs in oil.

Basics

How To Make Garlic Confit

Juicy red tomatoes cooked in oil, showing rich and glossy textures.

Sides

How To Make Cherry Tomato Confit

Bowl of spicy roasted red pepper hummus topped with chickpeas and paprika.

Sauces & Dips

Spicy Roasted Red Pepper Hummus

Sliced cucumber salad with chili, garlic, and sesame seeds on a white plate.

Appetizers

Asian Cucumber Salad with Chili and Garlic

Whole roasted cauliflower with miso tahini sauce and green onion garnish.

Dinner

Miso Tahini Whole Roasted Cauliflower

A colorful salad with cucumbers, radishes, asparagus, za'atar croutons, and pine nuts.

Salads

Easy Spring Panzanella Salad with Asparagus

Toasted bread topped with smashed peas and cheese on a tray.

Appetizers

Smashed Pea and Stracciatella Crostini

Sweet potato, kale, couscous, chickpeas, and sunflower seeds in a colorful bowl.

Salads

Sweet Potato and Kale Couscous with Spicy Basil Tahini

Colorful beet and burrata salad with hazelnuts and fresh basil on a white plate.

Vegetarian

Beet and Burrata Salad with Green Goddess Vinaigrette

Black skillet of creamy queso garnished with herbs and tortilla chips.

Game Day

The Best Super Bowl Appetizer Recipes for A Crowd

Mussels in spicy tomato sauce topped with fresh herbs and served with bread.

Fish & Seafood

Mussels in Spicy Tomato Sauce

Crispy smashed potatoes with herbs beside a bowl of spicy orange mayo dip.

Sides

Crispy Smashed Potatoes with Gochujang Spicy Mayo

Crostini topped with gravlax, dill yogurt, and fresh dill on a white plate.

Appetizers

Gravlax and Dill Yogurt Crostini

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