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Home › Recipe Index › Valentine's Day › Page 4

A Night in for Valentine's Day

Toasted bread topped with tuna tartare and cucumber slices, garnished with sesame seeds.

Fish & Seafood

15 Minute Spicy Ahi Tuna Tartare

Assorted olives on whipped ricotta, garnished with citrus zest and cracked pepper.

Appetizers

Whipped Ricotta with Citrus Marinated Olives

Braised short ribs garnished with fresh herbs and green onions in a white bowl.

Dinner

Red Wine Braised Short Ribs (Fall-Off-The-Bone)

Crispy potato slices topped with salmon roe, sour cream, and chives on a board.

Appetizers

Crispy Potatoes Topped with Salmon Roe

Plate of pasta with mussels, garnished with parsley and breadcrumbs.

Pasta

Pasta with White Wine and Mussels

Crispy smashed potatoes with fresh herbs and a bowl of herbed feta dip.

Appetizers

Crispy Smashed Potatoes with Herbed Feta Dip

Plate of green lettuce salad with creamy dressing and sprinkle of breadcrumbs.

Salads

Little Gem Salad with Yogurt Ranch

Chocolate mousse topped with whipped cream and chocolate shavings in a glass.

Dessert

Chocolate Coffee Mousse

Tuna crudo with cucumber slices, capers, and sesame in citrus vinaigrette on plate.

Fish & Seafood

Tuna Crudo with Citrus Caper Vinaigrette

Sliced mushroom roasted garlic bread topped with fresh basil and grated cheese.

Bread

Mushroom Roasted Garlic Bread

Spicy roasted salmon topped with creamy yogurt sauce and fresh dill garnishes.

Fish & Seafood

Spicy Slow-Roasted Salmon with Yogurt Sauce

Whole roasted cauliflower with miso tahini sauce and green onion garnish.

Dinner

Miso Tahini Whole Roasted Cauliflower

Creamy pasta with spinach, artichoke, and cheese, garnished with breadcrumbs in a bowl.

Pasta

Creamy Spinach and Artichoke Pasta

Colorful beet and burrata salad with hazelnuts and fresh basil on a white plate.

Vegetarian

Beet and Burrata Salad with Green Goddess Vinaigrette

A bowl of caramelized cabbage and leek pasta topped with chopped herbs.

Pasta

Caramelized Leek and Cabbage Pasta with Lemon

Rigatoni in creamy vodka sauce with whipped ricotta and fresh basil leaves.

Pasta

Spicy Rigatoni Alla Vodka with Whipped Ricotta

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