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Home › Recipe Index › Vegetarian › Page 8

Our Favorite Vegetarian Recipes

Grilled peaches with ice cream, topped with crushed nuts and mint leaves.

Dessert

Grilled Peaches with Ice Cream

Toasted bread topped with crushed tomatoes and fresh basil leaves.

Appetizers

How to Make Pan Con Tomate

Bowl of vibrant vegetables and quinoa with sliced lime and chipotle dressing.

Healthy-ish

Burrito Bowl with Chipotle Lime Dressing

Creamy yogurt dip with herbs, edible flowers, and crispy sesame flatbread.

Appetizers

Persian Shallot Yogurt Dip (Mast-O Musir)

Creamy orange gazpacho topped with diced cucumbers, tomatoes, and fresh basil leaves.

Soups & Stews

Tomato and Melon Gazpacho

Toasted bread topped with cherry tomatoes and basil on brown paper.

No Cook

Cherry Tomato Bruschetta

Sliced mushroom roasted garlic bread topped with fresh basil and grated cheese.

Bread

Mushroom Roasted Garlic Bread

Fresh peach and burrata salad with basil, in a decorative bowl.

Salads

Peach and Burrata Caprese Salad

Garlic cloves and rosemary sprigs in oil.

Basics

How To Make Garlic Confit

Rigatoni with green sauce, topped with fresh basil and purple flowers.

Pasta

Pasta with Leeks and Green Peas

Juicy red tomatoes cooked in oil, showing rich and glossy textures.

Sides

How To Make Cherry Tomato Confit

Skillet huevos rancheros topped with fried eggs, cilantro, radishes, and crumbled cheese.

Vegetarian

Skillet Huevos Rancheros

Bowl of spicy roasted red pepper hummus topped with chickpeas and paprika.

Sauces & Dips

Spicy Roasted Red Pepper Hummus

Sliced cucumber salad with chili, garlic, and sesame seeds on a white plate.

Appetizers

Asian Cucumber Salad with Chili and Garlic

Whole roasted cauliflower with miso tahini sauce and green onion garnish.

Dinner

Miso Tahini Whole Roasted Cauliflower

A colorful salad with cucumbers, radishes, asparagus, za'atar croutons, and pine nuts.

Salads

Easy Spring Panzanella Salad with Asparagus

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