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Home › Recipe Index › Vegetarian › Page 8

Our Favorite Vegetarian Recipes

Plate of green lettuce salad with creamy dressing and sprinkle of breadcrumbs.

Salads

Little Gem Salad with Yogurt Ranch

Jar of pickled red onions and sliced onions on a wooden board.

Basics

How To Make Pickled Red Onions

Chocolate mousse topped with whipped cream and chocolate shavings in a glass.

Dessert

Chocolate Coffee Mousse

Bowl of pasta salad with cucumbers, tomatoes, olives, corn, and fresh herbs.

Pasta

Summer Pasta Salad with Tomatoes and Parmesan

Bowl of baba ganoush garnished with paprika, parsley, and pita bread pieces.

Appetizers

How to Make Baba Ganoush

Berry cobbler in skillet topped with melting vanilla ice cream and a spoon.

Dessert

Mixed Berry Cobbler

Grilled peaches with ice cream, topped with crushed nuts and mint leaves.

Dessert

Grilled Peaches with Ice Cream

Toasted bread topped with crushed tomatoes and fresh basil leaves.

Appetizers

How to Make Pan Con Tomate

Bowl of vibrant vegetables and quinoa with sliced lime and chipotle dressing.

Healthy-ish

Burrito Bowl with Chipotle Lime Dressing

Creamy yogurt dip with herbs, edible flowers, and crispy sesame flatbread.

Appetizers

Persian Shallot Yogurt Dip (Mast-O Musir)

Creamy orange gazpacho topped with diced cucumbers, tomatoes, and fresh basil leaves.

Soups & Stews

Tomato and Melon Gazpacho

Toasted bread topped with cherry tomatoes and basil on brown paper.

No Cook

Cherry Tomato Bruschetta

Sliced mushroom roasted garlic bread topped with fresh basil and grated cheese.

Bread

Mushroom Roasted Garlic Bread

Fresh peach and burrata salad with basil, in a decorative bowl.

Salads

Peach and Burrata Caprese Salad

Garlic cloves and rosemary sprigs in oil.

Basics

How To Make Garlic Confit

Rigatoni with green sauce, topped with fresh basil and purple flowers.

Pasta

Pasta with Leeks and Green Peas

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