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Home › Recipe Index › Vegetarian › Page 9

Our Favorite Vegetarian Recipes

Tofu and celery stir-fry with rice, garnished with green onions and sesame seeds.

Dinner

Black Pepper Tofu and Celery

Creamy pasta with spinach, artichoke, and cheese, garnished with breadcrumbs in a bowl.

Pasta

Creamy Spinach and Artichoke Pasta

Toasted bread topped with smashed peas and cheese on a tray.

Appetizers

Smashed Pea and Stracciatella Crostini

Sweet potato, kale, couscous, chickpeas, and sunflower seeds in a colorful bowl.

Salads

Sweet Potato and Kale Couscous with Spicy Basil Tahini

Colorful beet and burrata salad with hazelnuts and fresh basil on a white plate.

Vegetarian

Beet and Burrata Salad with Green Goddess Vinaigrette

Shakshuka with eggs, tomato sauce, and parsley in a Staub pan on a table.

Breakfast

Easy Harissa Shakshuka

A bowl of caramelized cabbage and leek pasta topped with chopped herbs.

Pasta

Caramelized Leek and Cabbage Pasta with Lemon

A bowl of wide, spicy Sichuan noodles with chili oil and herbs.

Noodles

Spicy Sichuan Noodles

Rigatoni in creamy vodka sauce with whipped ricotta and fresh basil leaves.

Pasta

Spicy Rigatoni Alla Vodka with Whipped Ricotta

Baked eggs in a dish with chives and toasted bread.

Breakfast

Eggs En Cocotte (Baked Eggs)

A bowl of brothy beans with greens and shaved cheese on top.

Dinner

Brothy Beans and Greens

Baked camembert topped with honey and chili flakes, surrounded by toasted bread and grapes.

Appetizers

Baked Camembert with Honey and Chili Flakes

Crispy smashed potatoes with herbs beside a bowl of spicy orange mayo dip.

Sides

Crispy Smashed Potatoes with Gochujang Spicy Mayo

Brownie slice with a marbled cheesecake swirl pattern on parchment paper.

Dessert

Cheesecake Marble Brownies

Pasta with cauliflower mushroom bolognese, garnished with fresh parsley and grated cheese.

Pasta

Cauliflower & Mushroom Bolognese

Creamy butternut squash soup garnished with fresh thyme and black pepper.

Soups & Stews

Roasted Butternut Squash Soup

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