Ginger BBQ Beef Stir Fry

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THIS ginger bbq beef stir fry is the easiest most tastiest thing ever – and all in 1 wok. It’s spicy, saucy and all around goodness with green onions, shiitake mushrooms, loads of fresh ginger and skirt steak.

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Ginger BBQ Beef Stir Fry
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Ginger BBQ Beef Stir Fry


  • 1/3 rd cup thinly sliced ginger
  • 1 lb skirt steak, sliced
  • 1 ⁄2 cup green onions, sliced
  • 1 cup shiitake mushrooms, sliced
  • 1/2 bundle cilantro
  • 2 tablespoons butter
  • 3 tablespoons honey bbq
  • 1 tablespoon sesame oil
  • 2 tablespoons soy sauce
  • 1 teaspoon chili flakes
  • 2 finely chopped Fresno chiles, optional
  • sesame seeds and white rice to top and serve


  • Prep your ingredients for the stir fry by cutting your ginger, steak, green onions, mushrooms and Fresno chiles.
  • In a hot skillet or wok, heat oil and add your shiitake mushrooms, put a small drizzle of soy sauce to let it cook throughout with color and flavor. Char to cook on all sides for about 10 minutes, next add your steak and repeat.
  • Add your ginger, butter, honey bbq, sesame oil, soy sauce, chili flakes. Mix well until everything is incorporated and mixed through. Add your green onions and stir for 1-2 minutes.
  • Turn off the heat and top with sesame seeds and cilantro. Serve with white rice!
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