Goat Cheese & Pea Toasts
on Apr 14, 2020, Updated Dec 21, 2022
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Whipped goat cheese & pea toasts on my mind for this weeks snacks and lunch. It serves as a really good pantry/freezer recipe if you have some bread lying around and frozen peas – it comes together in no time. You can sub what’s needed if you don’t have everything down below either. This is such a great vibrant and green, spring-time recipe! Yum!
Goat Cheese & Pea Toasts
Ingredients
- 1 pound fresh or frozen peas, snap peas work too
- 1/2 cup Tessemaeโs Lemon Pepper
- 2 garlic clove
- juice of 1 lemon
- 2 tablespoons goat cheese and more for serving Salt to taste
- 1/4 th cup parsley
- toast/bread to serve
Instructions
- To begin, blanch your peas by boiling water and adding in your peas for about 15 minutes until tender. Remove and rinse under cool water.
- In a food processor, add your balanced peas, lemon pepper, garlic, lemon juice, goat cheese, salt and parsley. Blend until a creamy dip/paste like texture forms.
- Toast your bread, lather on goat cheese and then add your pea dip on top. Serve and enjoy!
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
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I just wanted to double check – it says to blanch the peas for 15 minutes? Iโve only heard of blanching something for a minute or two, so just wanted to be sure! Canโt wait to try the recipe! Thank you!
You’re blanching but also cooking the peas a little bit so they are not super hard (if you’re using fresh peas!) so blanching and boiling. If you are not using fresh peas, then just a 2-3 min blanch will do. I hope this helps!