recipes straight to your inbox. Mushroom Al Pastor Tacos
Tonight’s vibe are these al pastor mushroom tacos! Topped with feta, avocado & cilantro and loads of lime juice. Chipotle’s in adobo blended up with pineapple, onions, garlic and more. Then poured over crispy oyster and crimini mushrooms; so much goodness!! Saved extra sauce for drizzling over the tacos. Full recipe below.
Ingredients
- I1⁄2 cup cubed pineapple
- 1 7 oz can chipotle peppers in adobo
- 1 ⁄2 white onion roughly chopped
- 3 garlic cloves
- 1 ⁄2 teaspoon paprika
- 1 teaspoon Spice Tribe Califorinia Love seasoning
- 1 tablespoon vinegar
- 1/4 th cup water
- 3 tablespoons olive oil
- salt and pepper to taste
- 2 cups oyster mushrooms sliced, shredded
- 3 cups crimini mushrooms sliced, shredded
- For serving
- feta lime juice, avocado, flour or corn tortillas, cilantro
Instructions
- In a blender, mix your pineapple, chipotle peppers in adobo, onion, garlic cloves, paprika,California Love seasoning, vinegar, water, olive oil and salt and pepper until a sauce forms. Set aside.
- In the meantime, slice/shred your mushrooms and heat a skillet with a drizzle of olive oil. Crisp,brown and cook your mushrooms for about 20-35 minutes until your desired cook time, season with salt and pepper throughout.
- Next, reduce the heat to low and add 1/4th cup of that sauce you made in a blender. Mix well and let the flavors combine with the mushrooms about 10-15 minutes now on medium-low heat. Remove and set aside.
- Assemble your tacos by placing your mushrooms on tortillas and topping with feta, lime juice, avocado and cilantro. Save your reserved sauce and drizzle over the tacos.
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