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Mushroom Al Pastor Tacos

By Lindsey Baruch

5 from 1 vote

on May 21, 2020, Updated Nov 29, 2022

Tonight’s vibe are these al pastor mushroom tacos! Topped with feta, avocado & cilantro and loads of lime juice. Chipotle’s in adobo blended up with pineapple, onions, garlic and more. Then poured over crispy oyster and crimini mushrooms; so much goodness!! Saved extra sauce for drizzling over the tacos. Full recipe below.

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5 from 1 vote

Mushroom Al Pastor Tacos

By: Lindsey Baruch

Tonight’s vibe are these al pastor mushroom tacos! Topped with feta, avocado & cilantro and loads of lime juice. 

Prep: 10 minutes mins

Cook: 20 minutes mins

Total: 30 minutes mins

Servings: 4

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Ingredients 

1x2x3x

• ▢ I1⁄2 cup cubed pineapple
• ▢ 7 ounce can chipotle peppers in adobo
• ▢ 1/2 white onion, roughly chopped
• ▢ 3 garlic cloves
• ▢ 1/2 teaspoon paprika
• ▢ 1 tablespoon vinegar
• ▢ 1/4 cup water
• ▢ 3 tablespoons olive oil
• ▢ salt and pepper to taste
• ▢ 2 cups oyster mushrooms, sliced, shredded
• ▢ 3 cups crimini mushrooms, sliced, shredded
• ▢ feta, lime juice, avocado, flour or corn tortillas, cilantro, for serving

Instructions 

• In a blender, mix your pineapple, chipotle peppers in adobo, onion, garlic cloves, paprika, vinegar, water, olive oil and salt and pepper until a sauce forms. Set aside.
• In the meantime, slice/shred your mushrooms and heat a skillet with a drizzle of olive oil. Crisp,brown and cook your mushrooms for about 20-35 minutes until your desired cook time, season with salt and pepper throughout.
• Next, reduce the heat to low and add 1/4th cup of that sauce you made in a blender. Mix well and let the flavors combine with the mushrooms about 10-15 minutes now on medium-low heat. Remove and set aside.
• Assemble your tacos by placing your mushrooms on tortillas and topping with feta, lime juice, avocado and cilantro. Save your reserved sauce and drizzle over the tacos.

Nutrition

Calories: 162kcal, Carbohydrates: 15g, Protein: 3g, Fat: 11g, Saturated Fat: 1g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 8g, Sodium: 13mg, Potassium: 452mg, Fiber: 7g, Sugar: 5g, Vitamin A: 24IU, Vitamin C: 2mg, Calcium: 19mg, Iron: 2mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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