One Pot Thai Coconut Curry Shrimp

5 from 1 vote

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One pot thai coconut curry shrimp! Bring on all the curries and stews because I’m finally getting a little chili. Super simple ingredients that make this come together so quickly. You can sub with any protein of choice as well and make this fit your diet.

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One Pot Thai Coconut Curry Shrimp
5 from 1 vote

One Pot Thai Coconut Curry Shrimp


  • 1 can coconut milk
  • 1 lb shrimp
  • 2 tablespoons Tessemae's Lemon Garlic
  • 1 cup spinach
  • 2 roma tomato, quartered
  • 1 tablespoon red curry paste
  • 1 red bell pepper, thinly sliced
  • 1 teaspoon fish sauce
  • 1 thumb ginger
  • salt and white pepper to taste
  • Serve with cauliflower rice
  • Cilantro to garnish


  • In a skillet or pan with a drizzle of oil, heat and add your shrimp - sauté 1-2 minutes on each side. Remove.
  • Add your spinach, bell pepper, ginger and red curry paste in the same skillet. Mix well for 1-2 minutes. Next add the lemon garlic, fish sauce, coconut milk and tomatoes. Stir well and cover on medium-low for about 15-20 minutes until the bell pepper has softened.
  • Next, add back in your shrimp to finish cooking about 2-3 minutes. Pour in bowls, top with cilantro and serve with cauliflower rice!
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Recipe Rating


  1. This looks amazing!!! Can’t wait to try it. Just a question though.. What is Tessamae’s Lemon Garlic and what is the purpose?

    1. Tessemae’s is the brand, and they have an amazing Lemon Garlic that I love to use to mix in soups, and saute with instead of using oil somtimes! If you can’t get your hands on it, it’s fine to just sub with fresh lemon/lime juice in this case.

  2. 5 stars
    Delicious!! 10/10 and we used rice ramen by lotus foods instead of the rice because that’s all we had and figured it would be good still. Well, we were right! I highly recommend you try this dish.