Calabrian Balsamic Chicken Thighs

5 from 4 votes

This post may contain affiliate links! For more info, check out our privacy policy.

I LOVE these Calabrian and balsamic chicken thighs! This simple balsamic chicken recipe is a wonderful weeknight easy chicken dinner. We are serving this meal with a pearl couscous tabouli and roasted tomatoes and garlic. ⁠I also love how I’ll always have the balsamic chicken marinade ingredients on hand (and less than 6 ingredients) using Calabrian chili, garlic, vinegar, brown sugar and salt and pepper.⁠ The most amazing flavorful sauce!

You can also serve this balsamic chicken with any veggies ranging from Asparagus, mushrooms, Green Beans, broccoli, to starches like Roasted Potatoes and more!

What ingredients do you need for these balsamic chicken thighs recipe?

Chicken thighs: I love this recipe with chicken thighs, but chicken breasts definitely work, too.

Balsamic vinegar: The STAR of the show is balsamic vinegar for the balsamic marinade. I just like to use the vinegar, but you can opt to use a balsamic glaze if that’s what you prefer. I do find it gets more on the sweeter side, so that’s up to you. Although, if you do have just balsamic vinegar, and want to add some sweetness, a dash of honey would be great as well.

We are also using brown sugar in this recipe, so it’s up to you on your preferred sweetness level.

Calabrian Chili: I LOVE using either crushed or whole calabrian chili (blended up) where I can. It amps up flavor and gives this recipe some heat. But remove if you don’t like spicy.

Garlic: We are using whole garlic cloves, as we are blending up the marinate. But, you can either mince or finely slice to whisk your marinade if you prefer not to blend.

For your couscous salad: Tossing couscous, cucumbers, tomato, parsley, cilantro, dill, mint, lemon juice, olive oil and salt and black pepper to serve along-side. But, of course, you can serve this with any side salad or vegetable you prefer. Rice or any grain works too for this!

Calabrian Balsamic Chicken Thighs

Instructions to make this recipe

Make your marinade

To begin, place your marinade ingredients in a blender or food processor until smooth. You can also whisk your marinade ingredients in a bowl, but if I’m using whole chili and whole garlic, it is nice to get that blended through, up to you!

Then, add in a bag with your chicken thighs and marinate for 1 hr – overnight.

Make your couscous salad

In the meantime, make your couscous according to the package instructions and chop up your tomatoes, cucumbers and herbs. When the couscous is ready, add in all the ingredients with olive oil, lemon juice, salt and pepper. Mix well and chill in the fridge until ready to serve.

Cook your chicken

Heat a skillet with vegetable oil (or any neutral oil) until hot, and grill and char your marinated chicken thighs on medium-high heat until cooked completely through.

Serve with your chilled salad and optional to serve with roasted tomatoes and garlic.

Check out the below chicken recipes for more inspiration!

If you do make this Balsamic Chicken recipe (first of all, thank you!!), be sure to leave a comment and/or give this recipe a rating! Don’t forget to tag me on Instagram and through social media so I can be sure to see what you’re making! If you’d like to stay in touch and get the latest to your inbox, sign up for our Newsletter here as well!

In addition, we can also be found on YouTube, Facebook, and Pinterest!

Want to save this recipe?
Just enter your email and get it sent to your inbox! Plus you’ll get new recipes from us every week!
Please enable JavaScript in your browser to complete this form.
Balsamic Chicken Thighs
5 from 4 votes

Calabrian Balsamic Chicken Thighs

I LOVE these Calabrian and balsamic chicken thighs! This simple balsamic chicken recipe is a wonderful weeknight easy chicken dinner.
Prep: 15 minutes
Cook: 20 minutes
Total: 35 minutes
Servings: 4

Ingredients 

For the Balsamic Marinade

  • 2 pounds chicken thighs
  • 1/4 cup Calabrian chiles in oil, blended, or 2 tablespoons Calabrian Chile paste
  • 4 large garlic cloves
  • 1/4 cup balsamic vinegar
  • 1 tablespoon brown sugar
  • Kosher salt and freshly ground black pepper

For The Pearl Couscous Tabouli

  • 1 cup pearl couscous
  • 2 Persian cucumbers, thinly sliced
  • 1 roma tomato, finely chopped
  • 1 bundle parsley, finely chopped
  • 1 bundle cilantro, finely chopped
  • 1 bundle dill, finely chopped
  • 1 bundle mint, finely chopped
  • Juice of 1 lemon
  • 2 tablespoons extra-virgin olive oil
  • Kosher salt and freshly ground black pepper

Instructions 

  • Make your marinade
    To begin, place your marinade ingredients in a blender or food processor until smooth. You can also whisk your marinade ingredients in a bowl, but if I'm using whole chili and whole garlic, it is nice to get that blended through, up to you!
    Then, add in a bag with your chicken thighs and marinate for 1 hr – overnight.
  • Make your couscous salad
    In the meantime, make your couscous according to the package instructions and chop up your tomatoes, cucumbers and herbs. When the couscous is ready, add in all the ingredients with olive oil, lemon juice, salt and pepper. Mix well and chill in the fridge until ready to serve.
  • Cook your chicken
    Heat a skillet with vegetable oil (or any neutral oil) until hot, and grill and char your marinated chicken thighs on medium-high heat until cooked completely through.
    Serve with your chilled salad and optional to serve with roasted tomatoes and garlic.

Nutrition

Calories: 752kcal, Carbohydrates: 41g, Protein: 43g, Fat: 45g, Saturated Fat: 11g, Polyunsaturated Fat: 9g, Monounsaturated Fat: 21g, Trans Fat: 0.2g, Cholesterol: 222mg, Sodium: 185mg, Potassium: 637mg, Fiber: 2g, Sugar: 6g, Vitamin A: 346IU, Vitamin C: 3mg, Calcium: 42mg, Iron: 2mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Like this recipe? Rate and comment below!

You May Also Like:

Leave a comment

Your email address will not be published. Required fields are marked *

Recipe Rating