Skip to content

I Wrote a Cookbook, Pre-Order Now! →

  • Spring
  • Recipes
    • All Recipes
    • Appetizers
    • Breakfast
    • Dinner
    • Dessert
    • Entertaining
    • Healthy-ish
    • Salads
    • Sides
    • Soups and Stews
    • Vegetarian
  • Ingredients
    • Chicken
    • Fish & Seafood
    • Meat
    • Noodles
    • Pasta
    • Vegetables
  • Cookbook
  • Newsletter
  • About

Home › Recipe Index › Healthy-ish › Page 4

Go-To Healthy-ish Recipes

Tacos with shredded meat, cilantro, lime, and red salsa on parchment paper.

Dinner

Chicken Tinga Tacos

Slices of ahi tuna topped with jalapeño, aioli, and sesame seeds.

Appetizers

Marinated Ahi Tuna with Ginger Scallion Aioli

Gochujang glazed chicken with chickpeas and scallions in a black skillet.

Dinner

Honey Braised Gochujang Chicken and Chickpeas

Tuna sandwich with lettuce and cheese on toasted bread, displayed on a green surface.

Fish & Seafood

Tuna Sandwich Recipe

Colorful salad with chicken, feta, olives, cucumbers, and onions, topped with sumac spices.

Salads

Sumac Chicken Salad with Feta Basil Dressing

Spicy chicken wings garnished with green onions and sesame seeds on parchment paper.

Appetizers

Crispy Chicken Sambal Party Wings

Salmon topped with citrus slices, capers, onions, and garlic in a white dish.

Dinner

Slow Roasted Salmon with Citrus and Capers

Lasagna Soup

Soups & Stews

Vegetarian Lasagna Soup

Toasted bread topped with tuna tartare and cucumber slices, garnished with sesame seeds.

Fish & Seafood

15 Minute Spicy Ahi Tuna Tartare

Assorted olives on whipped ricotta, garnished with citrus zest and cracked pepper.

Appetizers

Whipped Ricotta with Citrus Marinated Olives

Sliced persimmons, mozzarella, and basil with balsamic drizzle on a white plate.

Salads

Persimmon Caprese Salad

Creamy roasted pumpkin soup with pesto and garnished sage leaves in a white bowl.

Soups & Stews

Roasted Pumpkin Soup with Pesto

Honeynut squash stuffed with couscous, topped with feta, herbs, and a lemon slice.

Vegetarian

Stuffed Honeynut Squash with Couscous and Feta

Grilled salmon on a charred cedar plank with spices and seasoning.

Fish & Seafood

How To Cook Cedar Plank Salmon

Colorful roasted bell pepper caprese with fresh basil, mozzarella, and pepper on a plate.

Salads

Roasted Bell Pepper Caprese

Roasted Tomato Soup with Crispy Gruyère Toasts

Soups & Stews

Roasted Tomato Soup with Crispy Gruyère Toasts

Posts navigation

  • Go to Previous Page
  • 3
  • 4
  • 5
  • …
  • 10
  • Go to Next Page
Back to top
Lindsey Eats
  • Recipes
  • Cookbook
  • About
  • Contact

©2025 Lindsey Eats. All rights reserved. • Privacy Policy • Terms of Use • Accessibility