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Home › Recipe Index › Spring › Page 2

Seasonal Spring Recipes

Bowl of roasted red pepper and tomato soup garnished with cream and basil.

Soups & Stews

Roasted Red Pepper And Tomato Soup

Slices of ahi tuna tataki with sesame seeds and scallions, served with dipping sauce.

Appetizers

Shoyu Ahi Tuna Tataki

Slices of herb and Calabrian chili garlic bread with dipping sauce.

Appetizers

Herb and Calabrian Chili Garlic Bread

Baked buffalo chicken wings served on a plate with parchment paper.

Chicken

Baked Buffalo and Orange Chicken Wings 

Green yogurt dip with fresh vegetables, crackers, tomatoes, and radish slices on a plate.

Appetizers

Roasted Garlic and Herb Yogurt Dip

Toasted bread with ricotta, mango apricot jam, and fresh basil leaves.

Breakfast

Ricotta Toast with Mango Apricot Jam

Grilled chicken wings with Old Bay brown butter glaze on parchment paper.

Chicken

Old Bay Brown Butter Buffalo Grilled Wings

Pasta salad with jalapeño basil dressing, mozzarella, and fresh greens in a bowl.

Pasta

Easy Pasta Salad with Jalapeño Basil Vinaigrette

Lobster rolls topped with chives and spices on a dark background with lemon.

Dinner

Lobster Rolls with Pickles & Tarragon Butter

Grilled Little Gem lettuce Caesar salad with croutons and grated cheese.

Salads

Grilled Little Gem Caesar Salad

Bowl of Caesar salad with lettuce, croutons, parmesan, and a fork.

Salads

Classic Caesar Salad

Crispy shrimp with creamy sauce and chives in a bowl lined with paper.

Appetizers

Bang Bang Shrimp

A bowl of roasted chipotle salsa with tortilla chips on the side.

Appetizers

Roasted Chipotle Salsa

Steamed artichokes topped with lemon herb breadcrumbs, served with a creamy dip.

Vegetables

Steamed Artichokes with Lemon Herb Breadcrumbs

A bowl of herb whipped ricotta with olive oil and dill, served with bread.

Sauces & Dips

Herb Whipped Ricotta

Two slices of toast topped with ricotta, asparagus, prosciutto, and herbs.

Appetizers

Asparagus Tartine with Ricotta and Prosciutto

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