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Home › Recipe Index › Valentine's Day › Page 2

A Night in for Valentine's Day

A plate of sliced ribeye steak with caper chimichurri sauce in a small bowl with a spoon.

Meat

Cast Iron Ribeye Steak with Chimichurri Sauce

A large shallow bowl of roasted red pepper and tomato pasta with basil and parmesan cheese.

Pasta

Creamy Roasted Red Pepper and Tomato Pasta

Pasta with capers and grated cheese in a red bowl, garnished with herbs.

Pasta

Simple Anchovy Pasta with Lemon and Capers

Baked escargot with herb butter served with a side of fresh bread.

Appetizers

Classic French Escargot Recipe with Garlic Butter

Steak and mushrooms beautifully plated with chopped parsley on top.

Meat

Steak with Balsamic Glazed Mushrooms

Colorful beet salad with labneh, garnished with herbs, on a yellow tablecloth.

Sides

Roasted Beet Salad with Labneh

Tandoori chicken with roasted potatoes, topped with yogurt and herbs, lemon wedge included.

Dinner

Tandoori Roasted Chicken and Potatoes

Bowl of steamed clams with chives, lemon wedge, and sliced garlic.

Shellfish

Quick Beer-Steamed Clams with Garlic

Pasta with sausage, cherry tomatoes, basil, and grated cheese in a ceramic bowl.

Pasta

30-Minute Spicy Sausage Cherry Tomato Pasta

Endive Caesar salad with harissa breadcrumbs and grated cheese on a white plate.

Salads

Endive Caesar Salad with Harissa Breadcrumbs

Plate of shrimp with dipping sauce and lemon slices on a wooden table.

Fish & Seafood

Shrimp Cocktail with Old Bay Mayo

Slices of herb and Calabrian chili garlic bread with dipping sauce.

Appetizers

Herb and Calabrian Chili Garlic Bread

Seared salmon with crispy skin, served with avocado and orange salad on a plate.

Fish & Seafood

Perfect Crispy Skin Salmon

Shaved fennel and celery salad topped with black pepper.

Salads

Shaved Celery and Fennel Salad

Roasted carrots with honey, sumac, and ricotta garnished with fresh herbs.

Sides

Honey Glazed Roasted Rainbow Carrots (In The Oven!)

Mixed olives and feta with citrus and herbs, served with toasted bread slices.

Appetizers

Roasted Olives with Feta, Garlic & Citrus 

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