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Home › Recipe Index › Vegetarian › Page 10

Our Favorite Vegetarian Recipes

Brownie slice with a marbled cheesecake swirl pattern on parchment paper.

Dessert

Cheesecake Marble Brownies

Pasta with cauliflower mushroom bolognese, garnished with fresh parsley and grated cheese.

Pasta

Cauliflower & Mushroom Bolognese

Creamy butternut squash soup garnished with fresh thyme and black pepper.

Soups & Stews

Roasted Butternut Squash Soup

Fresh salad with avocado, persimmon, quinoa, spinach, pine nuts, and parmesan cheese.

Salads

Persimmon and Avocado Salad with Citrus Vinaigrette

Bowl of spicy garlic noodles with chicken and green onions, using chopsticks.

Noodles

Spicy Garlic Noodles

Sautéed green beans with lemon slices, crispy shallots, and grated cheese.

Vegetarian

Easy Sautéed Haricots Verts with Shallots

Bowl of Kashke Bademjan garnished with caramelized onions and fresh mint leaves.

Sauces & Dips

Kashke Bademjan (Persian Eggplant Dip)

Herb and Parmesan fries with lemon wedge and garlic aioli dip.

Sides

Herb Parmesan Fries with Lemon Garlic Aioli

Toasted bread topped with whipped cheese, sautéed mushrooms, and fresh herbs on a plate.

Appetizers

Mushroom & Sage Toasts with Whipped Goat Cheese

Creamy honeynut squash risotto with shaved cheese and fresh sage leaves.

Dinner

​Honeynut Squash Risotto with Fontina and Sage

Crispy sweet potato fries with flaky salt and honey mustard dip.

Sides

Air Fryer Sweet Potato Fries with Honey Mustard

Eggs with chili butter and yogurt garnished with fresh herbs in a bowl.

Breakfast

Jammy Eggs with Chili Butter and Garlic Yogurt

Colorful Panzanella salad with tomatoes, cucumbers, mozzarella, onions, and fresh basil.

Vegetarian

Summer Panzanella Salad

Plate of fried stuffed squash blossoms on a white dish.

Appetizers

Easy Fried Ricotta Stuffed Squash Blossoms 

Bowl of heirloom tomato soup with sesame croutons and fresh basil garnish.

Soups & Stews

Simple Heirloom Tomato Soup with Basil 

Sesame toast with whipped ricotta, strawberry jam, lemon zest, and black pepper.

Breakfast

Whipped Ricotta Toast with Strawberry Jam

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