Caviar and Potato Chips
on Dec 20, 2022, Updated Mar 15, 2024
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Caviar and potato chips is hands down one of the easiest, quickest and most impressive appetizers out there. The perfect party appetizer and snack (or sometimes for me, dinner!) It doesn’t get easier than placing caviar, creme fraiche and potato chips on a platter, and serving this DIY style for all your guests to enjoy at their leisure.
What ingredients do you need for caviar and potato chips?
Caviar: We are using kaluga hybrid reserve caviar, but you can also use salmon roe (fish eggs!), too. Or any Royal Ossetra Caviar.
Potato Chips: We are using a bag of potato chips for this, but you can make your own potato chips or crispy potatoes if you want, as well. Optional to use blini’s instead of potato chips here, too!
Creme fraiche or sour cream: Either creme fraiche or sour cream will work here. I sometimes like to toss in some salt, pepper and chopped chives with a squeeze of lemon, but you can just serve this straight from the container without mixing anything else in.
Shallots: Minced shallots (finely minced!) add some some crunch and flavor to every potato bite! But totally optional.
Chives: Freshly chopped chives are served alongside the caviar and added on per potato chip!
Instructions to make this recipe
Prep your creme fraiche (optional)
All you need to do is toss your creme fraiche with a sprinkle of salt, pepper, toss in some minced chives and a little squeeze of lemon. Set aside in a bowl to serve. This is an optional step, you can just serve your creme fraiche as is if you prefer.
To serve
On a serving tray or board, place your creme fraiche in a bowl with opened caviar, a pearled spoon with some minced shallots, chives and open up a bag of potato chips and serve in a bowl along side so that you or your guests can make their own on this DIY board!
To make a chip
Take a potato chip, then take a small dollop of crème fraiche, and layer on a spoonful of caviar topping with your minced shallots and finely chopped chives for the perfect bite. The flavors are everything!
Check out the below appetizer recipes for more inspiration!
- Roasted Olives with Feta, Garlic & Citrus
- Caesar Deviled Eggs
- Cranberry Brie Bites
- Baked Camembert with Honey and Chili Flakes
If you do make these caviar and potato chips (first of all, thank you!!), be sure to leave a comment and/or give this recipe a rating! Don’t forget to tag me on Instagram and through social media so I can be sure to see what you’re making! If you’d like to stay in touch and get the latest to your inbox, sign up for our Newsletter here as well!
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Caviar and Potato Chips
Ingredients
- 3.5 ounce kaluga caviar
- 8 ounce creme fraiche, optional to toss in a squeeze of lemon juice, salt, pepper and minced chives
- 1 bag of potato chips
- minced shallots and minced chives, for serving
Instructions
- Prep your creme fraiche (optional)All you need to do is toss your creme fraiche with a sprinkle of salt, pepper, toss in some minced chives and a little squeeze of lemon. Set aside in a bowl to serve. This is an optional step, you can just serve your creme fraiche as is if you prefer.
- To serveOn a serving tray or board, place your creme fraiche in a bowl with opened caviar, a pearled spoon with some minced shallots, chives and open up a bag of potato chips and serve in a bowl along side so that you or your guests can make their own on this DIY board!
- To make a chipTake a potato chip, then take a small dollop of crème fraiche, and layer on a spoonful of caviar topping with your minced shallots and finely chopped chives for the perfect bite. The flavors are everything!
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
