Caviar and Potato Chips

5 from 6 votes

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Caviar and potato chips is hands down one of the easiest, quickest and most impressive appetizers out there. The perfect party appetizer and snack (or sometimes for me, dinner!) It doesn’t get easier than placing caviar, creme fraiche and potato chips on a platter, and serving this DIY style for all your guests to enjoy at their leisure.

Caviar and Potato Chips

What ingredients do you need for caviar and potato chips?

Caviar: We are using kaluga hybrid reserve caviar, but you can also use salmon roe (fish eggs!), too. Or any Royal Ossetra Caviar.

Potato Chips: We are using a bag of potato chips for this, but you can make your own potato chips or crispy potatoes if you want, as well. Optional to use blini’s instead of potato chips here, too!

Creme fraiche or sour cream: Either creme fraiche or sour cream will work here. I sometimes like to toss in some salt, pepper and chopped chives with a squeeze of lemon, but you can just serve this straight from the container without mixing anything else in.

Shallots: Minced shallots (finely minced!) add some some crunch and flavor to every potato bite! But totally optional.

Chives: Freshly chopped chives are served alongside the caviar and added on per potato chip!

Caviar and Potato Chips

Instructions to make this recipe

Prep your creme fraiche (optional)

All you need to do is toss your creme fraiche with a sprinkle of salt, pepper, toss in some minced chives and a little squeeze of lemon. Set aside in a bowl to serve. This is an optional step, you can just serve your creme fraiche as is if you prefer.

To serve

On a serving tray or board, place your creme fraiche in a bowl with opened caviar, a pearled spoon with some minced shallots, chives and open up a bag of potato chips and serve in a bowl along side so that you or your guests can make their own on this DIY board!

To make a chip

Take a potato chip, then take a small dollop of crème fraiche, and layer on a spoonful of caviar topping with your minced shallots and finely chopped chives for the perfect bite. The flavors are everything!

Caviar and Potato Chips

Check out the below appetizer recipes for more inspiration!

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Caviar and Potato Chips
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Caviar and Potato Chips
5 from 6 votes

Caviar and Potato Chips

Caviar and potato chips! Hands down one of the easiest, quickest and most impressive appetizers out there
Prep: 5 minutes
Total: 5 minutes
Servings: 10

Ingredients 

  • 3.5 ounce kaluga caviar
  • 8 ounce creme fraiche, optional to toss in a squeeze of lemon juice, salt, pepper and minced chives
  • 1 bag of potato chips
  • minced shallots and minced chives, for serving

Instructions 

  • Prep your creme fraiche (optional)
    All you need to do is toss your creme fraiche with a sprinkle of salt, pepper, toss in some minced chives and a little squeeze of lemon. Set aside in a bowl to serve. This is an optional step, you can just serve your creme fraiche as is if you prefer.
  • To serve
    On a serving tray or board, place your creme fraiche in a bowl with opened caviar, a pearled spoon with some minced shallots, chives and open up a bag of potato chips and serve in a bowl along side so that you or your guests can make their own on this DIY board!
  • To make a chip
    Take a potato chip, then take a small dollop of crème fraiche, and layer on a spoonful of caviar topping with your minced shallots and finely chopped chives for the perfect bite. The flavors are everything!

Nutrition

Calories: 45kcal, Carbohydrates: 1g, Protein: 1g, Fat: 4g, Saturated Fat: 2g, Polyunsaturated Fat: 0.2g, Monounsaturated Fat: 1g, Cholesterol: 13mg, Sodium: 7mg, Potassium: 28mg, Sugar: 1g, Vitamin A: 141IU, Vitamin C: 0.2mg, Calcium: 23mg, Iron: 0.02mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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