Ten Minute Mayo Ramen
on Oct 02, 2023, Updated May 06, 2024
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Absolutely obsessed with this ten minute mayo ramen recipe! I love a good ramen recipe, and this viral tiktok ramen hack does not disappoint. Is mayo good in ramen?! YES. The creaminess from the mayo and egg yolk make this something super special. Add on any of your favorite toppings, like a soft boiled egg, easy homemade chili oil, chicken, beef or tofu! Even some veggies such as grilled mushrooms would be great on this!
What ingredients do you need for this mayo ramen?
Instant ramen noodles: Instant ramen noodles and using the ramen broth with the seasoning packet! we are using Nongshim Black.
Egg yolk: This helps make this broth and ramen super creamy! Don’t worry about it being raw, it does cook through as the hot broth hits the seasoning mixture.
Kewpie mayo: I love to use Japanese mayo here! But, you can use regular mayo, too.
Optional add-ons for this soup: minced garlic, gochujang and seeweed! We are topping with toasted sesame seeds, green onions and chili oil.
Instructions to make this kewpie mayo ramen hack recipe
Boil your ramen noodles
Bring a medium-sized pot with 2 cups of water to a boil. Once boiling, add in your ramen noodles to cook, according to the package instructions, but it should be around 3 minutes.
Make your ramen seasoning base
While the water is boiling and the noodles are cooking, add your egg yolk, kewpie, instant ramen seasoning packet, and grated garlic clove in a large deep bowl. Whisk well to combine.
Finish your creamy broth
Add about 1/4 cup of your ramen water to your kewpie mixture and whisk to combine, getting everything combined and not clumpy. Then add in your remaining ramen water and cooked noodles directly in the large deep bowl, and mix well until all combined and your broth is creamy.
Top and serve
Top and garnish with toasted sesame seeds, thinly sliced green onions and chili oil.
Check out the below ramen noodle recipes for more inspiration!
- Kimchi Ramen Stew
- Spicy Sichuan Noodles
- Gochujang Miso Ramen Noodles
- Ginger Scallion Chicken Ramen Noodles
If you do make this Mayo Ramen recipe (first of all, thank you!!), be sure to leave a comment and/or give this recipe a rating! Don’t forget to tag me on Instagram and through social media so I can be sure to see what you’re making! If you’d like to stay in touch and get the latest to your inbox, sign up for our Newsletter here as well!
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Watch How To Make This Recipe
Ten Minute Mayo Ramen
Equipment
Ingredients
- 1 packet instant ramen noodles, with seasoning packet, we are using Nongshim Black
- 1 raw egg yolk
- 1 tablespoon mayonnaise , preferably Kewpie mayo
- 1 garlic clove, grated, optional
- top with toasted sesame seeds, thinly sliced green onions, and Chili Oil
Instructions
- Bring a medium-sized pot with 2 cups of water to a boil. Once boiling, add in your ramen noodles to cook, according to the package instructions, but it should be around 3 minutes.
- While the water is boiling and the noodles are cooking, add your egg yolk, kewpie, seasoning packet, and grated garlic clove in a large deep bowl. Whisk well to combine.
- Add about 1/4 cup of your ramen water to your kewpie mixture and whisk to combine, getting everything combined and not clumpy. Then add in your remaining ramen water and cooked ramen noodles directly in the large deep bowl, and mix well until all combined and creamy.
- Top with toasted sesame seeds, thinly sliced green onions and chili oil.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
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