October 2, 2023

Ten Minute Mayo Ramen

Ten Minute Mayo Ramen

Ten Minute Mayo Ramen

Absolutely obsessed with this ten minute mayo ramen recipe! I love a good ramen recipe, and this viral tiktok ramen hack does not disappoint. Is mayo good in ramen?! YES. The creaminess from the mayo and egg yolk make this something super special.

Add on any of your favorite toppings, like a soft boiled egg, chili oil, chicken, beef or tofu! Even some veggies such as grilled mushrooms would be great on this!

Ten Minute Mayo Ramen

What ingredients do you need for this mayo ramen?

Instant ramen noodles: Instant ramen noodles and using the ramen broth with the seasoning packet! we are using Nongshim Black.

Egg yolk: This helps make this broth and ramen super creamy! Don’t worry about it being raw, it does cook through as the hot broth hits the seasoning mixture.

Kewpie mayo: I love to use Japanese mayo here! But, you can use regular mayo, too.

Optional add-ons for this soup: minced garlic, gochujang and seeweed! We are topping with toasted sesame seeds, green onions and chili oil.

Ten Minute Mayo Ramen

Instructions to make this kewpie mayo ramen hack recipe

Boil your ramen noodles

Bring a medium-sized pot with 2 cups of water to a boil. Once boiling, add in your ramen noodles to cook, according to the package instructions, but it should be around 3 minutes.

Make your ramen seasoning base

While the water is boiling and the noodles are cooking, add your egg yolk, kewpie, instant ramen seasoning packet, and grated garlic clove in a large deep bowl. Whisk well to combine.

Finish your creamy broth

Add about 1/4 cup of your ramen water to your kewpie mixture and whisk to combine, getting everything combined and not clumpy. Then add in your remaining ramen water and cooked noodles directly in the large deep bowl, and mix well until all combined and your broth is creamy.

Top and serve

Top and garnish with toasted sesame seeds, thinly sliced green onions and chili oil.

Ten Minute Mayo Ramen

Check out the below ramen noodle recipes for more inspiration!

If you do make this Mayo Ramen recipe (first of all, thank you!!), be sure to leave a comment and/or give this recipe a rating! Don’t forget to tag me on Instagram and through social media so I can be sure to see what you’re making! If you’d like to stay in touch and get the latest to your inbox, sign up for our Newsletter here as well!

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Watch How To Make This Recipe

YouTube video
Ten Minute Mayo Ramen

Ten Minute Mayo Ramen

Absolutely obsessed with this ten minute mayo ramen! I love a good ramen recipe, and this viral tiktok ramen hack does not disappoint.
5 from 1 vote
Print Pin Rate
Keyword: mayo ramen
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Servings: 1

Ingredients

  • 1 packet instant ramen noodles with seasoning packet, we are using Nongshim Black
  • 1 raw egg yolk
  • 1 tablespoon mayonnaise preferably Kewpie mayo
  • 1 garlic clove grated, optional
  • top with toasted sesame seeds, thinly sliced green onions and Chili Oil

Instructions

  • Bring a medium-sized pot with 2 cups of water to a boil. Once boiling, add in your ramen noodles to cook, according to the package instructions, but it should be around 3 minutes.
  • While the water is boiling and the noodles are cooking, add your egg yolk, kewpie, seasoning packet, and grated garlic clove in a large deep bowl. Whisk well to combine.
  • Add about 1/4 cup of your ramen water to your kewpie mixture and whisk to combine, getting everything combined and not clumpy. Then add in your remaining ramen water and cooked ramen noodles directly in the large deep bowl, and mix well until all combined and creamy.
  • Top with toasted sesame seeds, thinly sliced green onions and chili oil.
Tried this recipe?Mention @lindseyeats or tag #lindseyeats!

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