Simple Roasted Tomato Sauce Pasta

5 from 1 vote

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Simple and super easy roasted tomato sauce! Mix with pasta (like we did here), proteins, lasagna, as a spread on toast – the ideas are endless! I have all the feels for this homemade sauce, built with flavor from the roasted tomatoes, shallots and zing from balsamic. So good.

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Simple Roasted Tomato Sauce Pasta
5 from 1 vote

Simple Roasted Tomato Sauce Pasta


  • 1 shallot, finely chopped
  • 1 ⁄2 yellow onion, finely chopped
  • 4 garlic cloves, grated
  • 16 cocktail roasted tomatoes
  • 2 cup Pomi Strained Tomatoes
  • 3 tablespoons Pomi Tomato Paste
  • 3 tablespoons butter
  • 1 teaspoon chili flakes
  • 1 teaspoon balsamic vinegar
  • salt and pepper to taste
  • top with basil and shredded parmesan
  • 1 lb long pasta of your choice


  • Heat your oven to 400 degrees. Lay your tomatoes on a baking sheet with parchment, oil, salt and pepper. Roast for 30-40 minutes.
  • In the meantime, in a skillet add your shallots, chili flakes and onions. Stir to sweat for 5-10 minutes. Add your garlic clove and tomato paste. Mix for another 10 minutes.
  • Add your strained tomatoes, balsamic vinegar and butter. Then add your roasted tomatoes in and smash them. Simmer for up to 1 hour. Add in pasta water and cooked pasta, mix and top with basil and parmesan.
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