March 11, 2020

Simple Roasted Tomato Sauce Pasta

Simple and super easy roasted tomato sauce! Mix with pasta (like we did here), proteins, lasagna, as a spread on toast – the ideas are endless! I have all the feels for this homemade sauce, built with flavor from the roasted tomatoes, shallots and zing from balsamic. So good.

Simple Roasted Tomato Sauce Pasta

No ratings yet
Print Rate

Ingredients

  • 1 shallot finely chopped
  • 1 ⁄2 yellow onion finely chopped
  • 4 garlic cloves grated
  • 16 cocktail roasted tomatoes
  • 2 cup Pomi Strained Tomatoes
  • 3 tablespoons Pomi Tomato Paste
  • 3 tablespoons butter
  • 1 teaspoon chili flakes
  • 1 teaspoon balsamic vinegar
  • salt and pepper to taste
  • top with basil and shredded parmesan
  • 1 lb long pasta of your choice

Instructions

  • Heat your oven to 400 degrees. Lay your tomatoes on a baking sheet with parchment, oil, salt and pepper. Roast for 30-40 minutes.
  • In the meantime, in a skillet add your shallots, chili flakes and onions. Stir to sweat for 5-10 minutes. Add your garlic clove and tomato paste. Mix for another 10 minutes.
  • Add your strained tomatoes, balsamic vinegar and butter. Then add your roasted tomatoes in and smash them. Simmer for up to 1 hour. Add in pasta water and cooked pasta, mix and top with basil and parmesan.
Tried this recipe?Mention @lindseyeats or tag #lindseyeats!

Keep up with me on instagram @lindseyeatsla!

Share Your Thoughts

Your email address will not be published. Required fields are marked *

Recipe Rating




Take a Bite!

Get the latest from Lindsey Eats delivered to your inbox!

Never Miss a Post

Get the latest from Lindsey Eats delivered to your inbox!