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Home › Recipe Index › Appetizers › Page 4

Easy and Simple Appetizers

Bowl of kale Caesar salad with croutons, shaved cheese, and horseradish dressing.

Salads

Horseradish Kale Caesar Salad

Bowl of sweet potato pumpkin hummus topped with chickpeas and seeds.

Appetizers

Roasted Sweet Potato and Pumpkin Hummus

Golden-brown spinach artichoke dip in skillet with tortilla chips.

Appetizers

Spinach Artichoke Dip

Open tomato sandwich with sun-dried tomato mayo on whole grain bread.

Sandwiches

Tomato Sandwich with Sun-Dried Tomato Mayo

Four slices of toast topped with sautéed mushrooms and herbs, garnished with lemon.

Appetizers

Mushroom Toasts

Creamy corn risotto garnished with basil leaves and fresh corn kernels.

Dinner

Sweet Corn & Mascarpone Risotto with Basil Oil

Plate of shrimp cocktail with lemon wedges and cocktail sauce on a bed of ice.

Fish & Seafood

Classic Shrimp Cocktail

Grilled chicken wings with Old Bay brown butter glaze on parchment paper.

Chicken

Old Bay Brown Butter Buffalo Grilled Wings

Pasta salad with jalapeño basil dressing, mozzarella, and fresh greens in a bowl.

Pasta

Easy Pasta Salad with Jalapeño Basil Vinaigrette

Fresh Caprese salad with vibrant tomatoes, mozzarella, basil, and green dressing on a plate.

Salads

Caprese Salad with a Honey Cilantro Lime Dressing

Plate of whipped brie topped with honey and pepper, served with toasted bread.

Appetizers

Whipped Brie Cheese

Two glass cups of chocolate mousse with whipped cream and chocolate shavings.

Dessert

Easy Chocolate Mousse Recipe

Crispy shrimp with creamy sauce and chives in a bowl lined with paper.

Appetizers

Bang Bang Shrimp

A bowl of roasted chipotle salsa with tortilla chips on the side.

Appetizers

Roasted Chipotle Salsa

Caramelized onion pastry topped with shredded cheese on a wooden surface.

Breakfast

Upside Down Puff Pastry with Ham & Gruyere

Steamed artichokes topped with lemon herb breadcrumbs, served with a creamy dip.

Vegetables

Steamed Artichokes with Lemon Herb Breadcrumbs

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