December 27, 2021

Spinach Artichoke Dip

Spinach Artichoke Dip

Spinach Artichoke Dip

This spinach artichoke dip is the best appetizer/side/dinner EVER! Serve with your favorite tortilla chips, or even bread and eat up! It’s also extremely quick and easy to make, this will go on repeat.

Spinach Artichoke Dip

Ingredients you need

  • Olive oil
  • Shallots
  • Fresh baby spinach
  • Canned artichoke hearts
  • Mozzarella cheese
  • Parmesan cheese
  • Grated garlic
  • Sour cream
  • Hot sauce
  • Cream cheese
  • Salt and pepper
  • Shredded mozzarella
  • Tortilla chips
Spinach Artichoke Dip

Steps to make this recipe

Step 1: Bring your cream cheese to room temp

Bring your cream cheese to room temperature and preheat your oven to 350 degrees F.

Step 2: Prepare your spinach and shallots

In a skillet, heat a drizzle of olive oil. Add in shallots and sweat out with salt and pepper. Add in your spinach and wilt down. Drain out the moisture of your spinach/shallot mixture with a cheese cloth, towel or paper towel and set aside.

Step 3: Make your mixture

In a bowl, add in your cream cheese, spinach, shallots, artichoke, shredded cheeses, garlic, sour cream and hot sauce (if you want a little bit of heat). Season with salt and pepper.

Step 4: Bake your dip!

Mix well until the mixture is completely incorporated. Add in a baking dish or cast iron, or any oven safe dish. Top with more shredded mozzarella (optional) and place in the oven for 20-22 minutes, and then broil for another 5 minutes.

Step 5: Serve!

Remove from oven and serve with tortilla chips!

Spinach Artichoke Dip

More appetizers to check out:

Spinach Artichoke Dip
Spinach Artichoke Dip

Spinach Artichoke Dip

This spinach artichoke dip is the best appetizer/side/dinner EVER! Serve with your favorite tortilla chips, or even bread and eat up! It's also extremely quick and easy to make, this will go on repeat.
5 from 4 votes
Print Pin Rate
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 6 people

Ingredients

  • 1 tablespoon olive oil
  • 1 shallot minced
  • 16 oz fresh baby spinach
  • 14 oz canned artichoke hearts chopped
  • 1/2 cup mozzarella cheese shredded
  • 1/2 cup parmesan cheese shredded
  • 1 grated garlic
  • 1/3rd cup sour cream
  • 1 teaspoon hot sauce optional for heat
  • 8 oz cream cheese
  • Salt and pepper to taste
  • About 1/2 cup shredded mozzarella for top of dip to bake optional
  • Serve with tortilla chips

Instructions

  • Bring your cream cheese to room temperature and preheat your oven to 350 degrees F.
  • In a skillet, heat a drizzle of olive oil. Add in shallots and sweat out with salt and pepper. Add in your spinach and wilt down. Drain out the moisture of your spinach/shallot mixture with a cheese cloth, towel or paper towel and set aside.
  • In a bowl, add in your cream cheese, spinach, shallots, artichoke, shredded cheeses, garlic, sour cream and hot sauce (if you want a little bit of heat). Season with salt and pepper.
  • Mix well until the mixture is completely incorporated. Add in a baking dish or cast iron, or any oven safe dish. Top with more shredded mozzarella (optional) and place in the oven for 20-22 minutes, and then broil for another 5 minutes.
  • Remove from oven and serve with tortilla chips!
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