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Spinach Artichoke Dip
This spinach artichoke dip is the best appetizer/side/dinner EVER! Serve with your favorite tortilla chips, or even bread and eat up! It’s also extremely quick and easy to make, this will go on repeat.
Ingredients you need
- Olive oil
- Shallots
- Fresh baby spinach
- Canned artichoke hearts
- Mozzarella cheese
- Parmesan cheese
- Grated garlic
- Sour cream
- Hot sauce
- Cream cheese
- Salt and pepper
- Shredded mozzarella
- Tortilla chips
Steps to make this recipe
Step 1: Bring your cream cheese to room temp
Bring your cream cheese to room temperature and preheat your oven to 350 degrees F.
Step 2: Prepare your spinach and shallots
In a skillet, heat a drizzle of olive oil. Add in shallots and sweat out with salt and pepper. Add in your spinach and wilt down. Drain out the moisture of your spinach/shallot mixture with a cheese cloth, towel or paper towel and set aside.
Step 3: Make your mixture
In a bowl, add in your cream cheese, spinach, shallots, artichoke, shredded cheeses, garlic, sour cream and hot sauce (if you want a little bit of heat). Season with salt and pepper.
Step 4: Bake your dip!
Mix well until the mixture is completely incorporated. Add in a baking dish or cast iron, or any oven safe dish. Top with more shredded mozzarella (optional) and place in the oven for 20-22 minutes, and then broil for another 5 minutes.
Step 5: Serve!
Remove from oven and serve with tortilla chips!
More appetizers to check out:
- Crispy Smashed Potatoes with Gochujang Spicy Mayo
- Seared Ahi Tuna Cucumber Bites with Wasabi Mayo
- Baked Camembert with Honey and Chili Flakes
- Spiced Lamb Pita Chips with Whipped Feta
Spinach Artichoke Dip
Ingredients
- 1 tablespoon olive oil
- 1 shallot minced
- 16 oz fresh baby spinach
- 14 oz canned artichoke hearts chopped
- 1/2 cup mozzarella cheese shredded
- 1/2 cup parmesan cheese shredded
- 1 grated garlic
- 1/3rd cup sour cream
- 1 teaspoon hot sauce optional for heat
- 8 oz cream cheese
- Salt and pepper to taste
- About 1/2 cup shredded mozzarella for top of dip to bake optional
- Serve with tortilla chips
Instructions
- Bring your cream cheese to room temperature and preheat your oven to 350 degrees F.
- In a skillet, heat a drizzle of olive oil. Add in shallots and sweat out with salt and pepper. Add in your spinach and wilt down. Drain out the moisture of your spinach/shallot mixture with a cheese cloth, towel or paper towel and set aside.
- In a bowl, add in your cream cheese, spinach, shallots, artichoke, shredded cheeses, garlic, sour cream and hot sauce (if you want a little bit of heat). Season with salt and pepper.
- Mix well until the mixture is completely incorporated. Add in a baking dish or cast iron, or any oven safe dish. Top with more shredded mozzarella (optional) and place in the oven for 20-22 minutes, and then broil for another 5 minutes.
- Remove from oven and serve with tortilla chips!
Our favorite go-to dip recipe!
Thank you for your review Mari! 🙂 My fave too!