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Home › Recipe Index › Vegetarian › Page 6

Our Favorite Vegetarian Recipes

Plate of whipped brie topped with honey and pepper, served with toasted bread.

Appetizers

Whipped Brie Cheese

Pasta with lobster, tomatoes, and fresh herbs in a skillet.

Pasta

Calabrian Chili Tomato Lobster Pasta

Two glass cups of chocolate mousse with whipped cream and chocolate shavings.

Dessert

Easy Chocolate Mousse Recipe

Bowl of Caesar salad with lettuce, croutons, parmesan, and a fork.

Salads

Classic Caesar Salad

A bowl of roasted chipotle salsa with tortilla chips on the side.

Appetizers

Roasted Chipotle Salsa

Steamed artichokes topped with lemon herb breadcrumbs, served with a creamy dip.

Vegetables

Steamed Artichokes with Lemon Herb Breadcrumbs

Grilled potato salad with creamy horseradish sauce, garnished with herbs and onions.

Sides

Crispy Grilled Potato Salad with Horseradish Sauce

Crispy sweet potato fries topped with Parmesan and herbs next to a sauce bowl.

Vegetarian

Parmesan Sweet Potato Fries

A bowl of herb whipped ricotta with olive oil and dill, served with bread.

Sauces & Dips

Herb Whipped Ricotta

Bowl of sesame noodles with mushrooms, scallions, and cucumber on a pink background.

Noodles

Sesame Noodles with Mushrooms

Dense chocolate cake topped with coarse salt, one slice partially removed.

Dessert

Flourless Chocolate Cake with Salted Ganache

Endive salad with radicchio, green leaves, cheese, miso dressing, and breadcrumbs.

Salads

Radicchio and Endive Salad with Miso Dressing

Baked feta with herbs and sun-dried tomatoes in a skillet, served with bread.

Appetizers

Baked Feta Cheese with Sun-Dried Tomatoes

Creamy bean dip topped with chopped cilantro, tomatoes, and jalapeños, surrounded by chips.

Appetizers

The Best Warm Bean Dip Recipe

Crispy fried pickles garnished with fresh herbs, served with creamy dipping sauce.

Appetizers

Fried Pickles with Salt and Vinegar Mayo

Golden roasted potatoes topped with crispy parmesan and herbs.

Sides

Crispy Parmesan Potatoes

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