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Home › Recipe Index › Vegetarian › Page 5

Our Favorite Vegetarian Recipes

Bowl of kimchi ramen stew with egg, tofu, and vegetables, garnished with scallions.

Soups & Stews

Kimchi Ramen Stew

Two bowls of creamy pumpkin soup garnished with herbs and red pepper flakes.

Soups & Stews

Pumpkin and Carrot Soup

Golden-brown spinach artichoke dip in skillet with tortilla chips.

Appetizers

Spinach Artichoke Dip

A plate of orzo salad with roasted tomatoes, feta, and fresh basil leaves.

Vegetarian

Roasted Tomato, Feta and Herb Orzo Salad

Four slices of toast topped with sautéed mushrooms and herbs, garnished with lemon.

Appetizers

Mushroom Toasts

Toasted bread with ricotta, mango apricot jam, and fresh basil leaves.

Breakfast

Ricotta Toast with Mango Apricot Jam

Creamy corn risotto garnished with basil leaves and fresh corn kernels.

Dinner

Sweet Corn & Mascarpone Risotto with Basil Oil

Two glass cups of iced matcha latte with tapioca pearls.

Drinks

Iced Matcha Boba Tea

2 bowls of creamy potato leek soup on a plaid tablecloth.

Soups & Stews

Easy Creamy Potato Leek Soup

Freshly made pasta nests on a wooden surface with an egg nearby.

Pasta

Easy Homemade Pasta Recipe

Buffalo Mac and Cheese

Dinner

Buffalo Mac and Cheese

Pasta salad with jalapeño basil dressing, mozzarella, and fresh greens in a bowl.

Pasta

Easy Pasta Salad with Jalapeño Basil Vinaigrette

Fresh Caprese salad with vibrant tomatoes, mozzarella, basil, and green dressing on a plate.

Salads

Caprese Salad with a Honey Cilantro Lime Dressing

Plate of whipped brie topped with honey and pepper, served with toasted bread.

Appetizers

Whipped Brie Cheese

Pasta with lobster, tomatoes, and fresh herbs in a skillet.

Pasta

Calabrian Chili Tomato Lobster Pasta

Two glass cups of chocolate mousse with whipped cream and chocolate shavings.

Dessert

Easy Chocolate Mousse Recipe

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