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Home › Recipe Index › Vegetarian › Page 5

Our Favorite Vegetarian Recipes

Four slices of toast topped with sautéed mushrooms and herbs, garnished with lemon.

Appetizers

Mushroom Toasts

Toasted bread with ricotta, mango apricot jam, and fresh basil leaves.

Breakfast

Ricotta Toast with Mango Apricot Jam

Creamy corn risotto garnished with basil leaves and fresh corn kernels.

Dinner

Sweet Corn & Mascarpone Risotto with Basil Oil

Two glass cups of iced matcha latte with tapioca pearls.

Drinks

Iced Matcha Boba Tea

2 bowls of creamy potato leek soup on a plaid tablecloth.

Soups & Stews

Easy Creamy Potato Leek Soup

Freshly made pasta nests on a wooden surface with an egg nearby.

Pasta

Easy Homemade Pasta Recipe

Buffalo Mac and Cheese

Dinner

Buffalo Mac and Cheese

Pasta salad with jalapeño basil dressing, mozzarella, and fresh greens in a bowl.

Pasta

Easy Pasta Salad with Jalapeño Basil Vinaigrette

Fresh Caprese salad with vibrant tomatoes, mozzarella, basil, and green dressing on a plate.

Salads

Caprese Salad with a Honey Cilantro Lime Dressing

Plate of whipped brie topped with honey and pepper, served with toasted bread.

Appetizers

Whipped Brie Cheese

Pasta with lobster, tomatoes, and fresh herbs in a skillet.

Pasta

Calabrian Chili Tomato Lobster Pasta

Two glass cups of chocolate mousse with whipped cream and chocolate shavings.

Dessert

Easy Chocolate Mousse Recipe

Bowl of Caesar salad with lettuce, croutons, parmesan, and a fork.

Salads

Classic Caesar Salad

A bowl of roasted chipotle salsa with tortilla chips on the side.

Appetizers

Roasted Chipotle Salsa

Steamed artichokes topped with lemon herb breadcrumbs, served with a creamy dip.

Vegetables

Steamed Artichokes with Lemon Herb Breadcrumbs

Grilled potato salad with creamy horseradish sauce, garnished with herbs and onions.

Sides

Crispy Grilled Potato Salad with Horseradish Sauce

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