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Home › Recipe Index › Fall › Page 5

Cozy Fall Recipes

Honeynut squash stuffed with couscous, topped with feta, herbs, and a lemon slice.

Vegetarian

Stuffed Honeynut Squash with Couscous and Feta

Braised butter beans with lemon, sumac, and fresh herbs in a black pot.

Dinner

Braised Butter Beans with Sumac and Herbs

Toasted bread topped with creamy butternut squash butter on a white plate.

Appetizers

Butternut Squash Butter

Crispy smashed potatoes with fresh herbs and a bowl of herbed feta dip.

Appetizers

Crispy Smashed Potatoes with Herbed Feta Dip

Grilled salmon on a charred cedar plank with spices and seasoning.

Fish & Seafood

How To Cook Cedar Plank Salmon

Roasted Tomato Soup with Crispy Gruyère Toasts

Soups & Stews

Roasted Tomato Soup with Crispy Gruyère Toasts

Plate of green lettuce salad with creamy dressing and sprinkle of breadcrumbs.

Salads

Little Gem Salad with Yogurt Ranch

Bowl of baba ganoush garnished with paprika, parsley, and pita bread pieces.

Appetizers

How to Make Baba Ganoush

Grilled chicken leg with lemon and charred leek sauce in a white bowl.

Dinner

Lemon Chicken with Charred Leek Sauce

Creamy yogurt dip with herbs, edible flowers, and crispy sesame flatbread.

Appetizers

Persian Shallot Yogurt Dip (Mast-O Musir)

Sliced mushroom roasted garlic bread topped with fresh basil and grated cheese.

Bread

Mushroom Roasted Garlic Bread

Charred chicken wings with herbs and creamy chive dip on parchment paper.

Chicken

Sticky Coffee Wings with Chive Dip

Spicy roasted salmon topped with creamy yogurt sauce and fresh dill garnishes.

Fish & Seafood

Spicy Slow-Roasted Salmon with Yogurt Sauce

Bowl of spicy roasted red pepper hummus topped with chickpeas and paprika.

Sauces & Dips

Spicy Roasted Red Pepper Hummus

Whole roasted cauliflower with miso tahini sauce and green onion garnish.

Dinner

Miso Tahini Whole Roasted Cauliflower

Tofu and celery stir-fry with rice, garnished with green onions and sesame seeds.

Dinner

Black Pepper Tofu and Celery

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