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Home › Recipe Index › Fall › Page 4

Cozy Fall Recipes

Creamy mac and cheese topped with crispy sage breadcrumbs.

Pasta

Creamy Mac and Cheese with Sage Breadcrumbs

Golden brown dinner rolls topped with herbs, arranged in a grid pattern.

Sides

Caramelized Onion Rolls

Creamy mashed potatoes topped with butter and sprinkled with fresh chives and pepper.

Sides

Creme Fraiche Mashed Potatoes

Slices of toast topped with cranberry sauce, Brie cheese, and rosemary sprigs.

Appetizers

Cranberry Brie Bites

Dutch baby pancake with cranberry compote and cream, dusted with powdered sugar.

Breakfast

Dutch Baby with Cranberry Compote

Toasted bread topped with tuna tartare and cucumber slices, garnished with sesame seeds.

Fish & Seafood

15 Minute Spicy Ahi Tuna Tartare

Assorted olives on whipped ricotta, garnished with citrus zest and cracked pepper.

Appetizers

Whipped Ricotta with Citrus Marinated Olives

Bowl of potato leek cheddar soup garnished with chopped herbs and spices.

Soups & Stews

Potato Leek Cheddar Soup

Braised short ribs garnished with fresh herbs and green onions in a white bowl.

Dinner

Red Wine Braised Short Ribs

Sliced persimmons, mozzarella, and basil with balsamic drizzle on a white plate.

Salads

Persimmon Caprese Salad

Crispy garlic bread grilled cheese stacked on parchment paper.

Vegetarian

Garlic Bread Grilled Cheese

Creamy roasted pumpkin soup with pesto and garnished sage leaves in a white bowl.

Soups & Stews

Roasted Pumpkin Soup with Pesto

Asparagus bundles wrapped in prosciutto with cheese on a baking sheet.

Appetizers

Cheesy Prosciutto Wrapped Asparagus

Honeynut squash stuffed with couscous, topped with feta, herbs, and a lemon slice.

Vegetarian

Stuffed Honeynut Squash with Couscous and Feta

Braised butter beans with lemon, sumac, and fresh herbs in a black pot.

Dinner

Braised Butter Beans with Sumac and Herbs

Toasted bread topped with creamy butternut squash butter on a white plate.

Appetizers

Butternut Squash Butter

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