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Home › Recipe Index › Sides › Page 4

Simple Side Dishes and Vegetables

Grilled potato salad with creamy horseradish sauce, garnished with herbs and onions.

Sides

Crispy Grilled Potato Salad with Horseradish Sauce

Crispy sweet potato fries topped with Parmesan and herbs next to a sauce bowl.

Vegetarian

Parmesan Sweet Potato Fries

Two slices of toast topped with ricotta, asparagus, prosciutto, and herbs.

Appetizers

Asparagus Tartine with Ricotta and Prosciutto

Crispy wings topped with green onion, garlic, and Parmesan cheese on a tray.

Appetizers

Green Onion Garlic Parmesan Wings

Colorful salad with chicken, feta, olives, cucumbers, and onions, topped with sumac spices.

Salads

Sumac Chicken Salad with Feta Basil Dressing

Golden roasted potatoes topped with crispy parmesan and herbs.

Sides

Crispy Parmesan Potatoes

Deviled eggs with paprika and parsley garnish on a white plate.

Appetizers

Caesar Deviled Eggs

Creamy mac and cheese topped with crispy sage breadcrumbs.

Pasta

Creamy Mac and Cheese with Sage Breadcrumbs

Golden brown dinner rolls topped with herbs, arranged in a grid pattern.

Sides

Caramelized Onion Rolls

Creamy mashed potatoes topped with butter and sprinkled with fresh chives and pepper.

Sides

Creme Fraiche Mashed Potatoes

Crispy potato slices topped with salmon roe, sour cream, and chives on a board.

Appetizers

Crispy Potatoes Topped with Salmon Roe

Sliced persimmons, mozzarella, and basil with balsamic drizzle on a white plate.

Salads

Persimmon Caprese Salad

Creamy roasted pumpkin soup with pesto and garnished sage leaves in a white bowl.

Soups & Stews

Roasted Pumpkin Soup with Pesto

Asparagus bundles wrapped in prosciutto with cheese on a baking sheet.

Appetizers

Cheesy Prosciutto Wrapped Asparagus

Honeynut squash stuffed with couscous, topped with feta, herbs, and a lemon slice.

Vegetarian

Stuffed Honeynut Squash with Couscous and Feta

Braised butter beans with lemon, sumac, and fresh herbs in a black pot.

Dinner

Braised Butter Beans with Sumac and Herbs

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