February 8, 2023

Fried Pickles with Salt and Vinegar Mayo

Fried Pickles with Salt and Vinegar Mayo

Fried Pickles with Salt and Vinegar Mayo

These fried pickles with salt and vinegar mayo are addicting and SO crunchy! You are sure to love this fried pickles recipe. I really love the way this recipe comes together, filled with crunchy, and sweet goodness from the bread and butter pickles, all dipped in a really quick salt and vinegar mayo.

It is SO good!

Fried Pickles with Salt and Vinegar Mayo

What ingredients do you need for fried pickles?

Pickles: I absolutely love bread and butter pickles, so that’s what we are using here. I love the sweet flavor paired with the crunch. However, you can use any you love and have on hand, like dill pickles as well.

Batter: We are making a wet batter made with all purpose flour as the base and loads of spices like cayenne pepper powder, paprika powder, chili powder, onion powder (garlic powder works too) and mustard powder. Then adding in sparkling water for the fluffiest and crispiest fried pickles.

For the salt and vinegar mayo: It’s SO simple. We are just mixing mayo, white vinegar and sherry vinegar (red wine vinegar or apple cider vinegar work too!)

For frying: We are using a neutral oil, any will do! Such as vegetable oil, canola oil and/or peanut oil as well. We are not tossing our pickle chips in panko breadcrumbs, however you can definitely do that, too!

For any alternative dipping sauces, you can also check out our Creme Fraiche Ranch!

Instructions to make this fried pickles recipe

Make your mayo

In a bowl, mix your mayo, vinegars, salt and pepper. Set aside until ready to serve.

Make your batter

In a large bowl, add in your flour and seasonings of choice (we are using cayenne, paprika, chili, onion and mustard powder). Mix until combined. Add in your sparkling water into the flour mixture and whisk well so there are no clumps. Chill in the fridge for up to 30 minutes.

Dry your pickles

In the meantime, drain and dry your pickle rounds with paper towels in a single layer. 

Fry!

Heat a deep skillet or pot with oil. Take your dried pickles and toss them in your flour/seltzer batter, shake off any excess and fry until golden brown on all sides (about 5-7 minutes). Repeat in batches. Place on paper towels to dry out any oil.

Serve

Serve on a platter with your dipping sauce of salt and vinegar mayo. 

Fried Pickles with Salt and Vinegar Mayo

Check out the below appetizer recipes for more inspiration!

If you do make this Fried Pickles with Salt and Vinegar Mayo recipe (first of all, thank you!!), be sure to leave a comment and/or give this recipe a rating! Don’t forget to tag me on Instagram and through social media so I can be sure to see what you’re making! If you’d like to stay in touch and get the latest to your inbox, sign up for our Newsletter here as well!

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Fried Pickles with Salt and Vinegar Mayo
Fried Pickles with Salt and Vinegar Mayo

Fried Pickles with Salt and Vinegar Mayo

These fried pickles with salt and vinegar mayo are addicting and SO crunchy! You are sure to love this fried pickles recipe.
5 from 2 votes
Print Pin Rate
Course: Appetizer
Keyword: fried pickles
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 8

Ingredients

For the Fried Pickles

  • 1 33 ounce jar of pickle chips sliced in rounds and dried well on paper towels, we are using bread and butter pickles, but you can use any you prefer
  • 2 cups all purpose flour
  • 2 cups sparkling water
  • 1 teaspoon cayenne pepper powder
  • 1 teaspoon paprika powder
  • 1 teaspoon chili powder
  • 1 teaspoon onion powder
  • 1 teaspoon mustard powder
  • salt and pepper to taste
  • neutral oil for frying canola oil, grapeseed oil, vegetable oil

Salt and Vinegar Mayo

  • 1/2 cup mayo
  • 1 tablespoon white distilled vinegar
  • 1/2 tablespoon sherry vinegar or can sub with red wine vinegar or apple cider vinegar
  • salt and pepper to taste

Instructions

  • In a bowl, mix your mayo, vinegars, salt and pepper. Set aside until ready to serve.
  • In a large bowl, add in your flour and seasonings of choice (we are using cayenne, paprika, chili, onion and mustard powder). Mix until combined. Add in your sparkling water into the flour mixture and whisk well so there are no clumps. Chill in the fridge for up to 30 minutes.
  • In the meantime, drain and dry your pickle rounds with paper towels in a single layer.
  • Heat a deep skillet or pot with oil. Take your dried pickles and toss them in your flour/seltzer batter, shake off any excess and fry until golden brown on all sides (about 5-7 minutes). Place on paper towels to dry out any oil.
  • Serve on a platter with your dipping sauce of salt and vinegar mayo.
Tried this recipe?Mention @lindseyeats or tag #lindseyeats!

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