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Bowl of sweet potato pumpkin hummus topped with chickpeas and seeds.

Appetizers

Roasted Sweet Potato and Pumpkin Hummus

Garlic Herb Roasted Chicken

Rosh Hashanah

Rosh Hashanah Menu Ideas

Golden-brown spinach artichoke dip in skillet with tortilla chips.

Appetizers

Spinach Artichoke Dip

Juicy rack of lamb with herbs, served alongside bright yellow turmeric couscous.

Mains

Moroccan Inspired Rack of Lamb with Turmeric Couscous

Barbecue ribs topped with sesame seeds, served with sauce and pickle slices.

Dinner

Hot Honey Barbecue Ribs

Pasta salad with jalapeño basil dressing, mozzarella, and fresh greens in a bowl.

Pasta

Easy Pasta Salad with Jalapeño Basil Vinaigrette

Plate of whipped brie topped with honey and pepper, served with toasted bread.

Appetizers

Whipped Brie Cheese

A bowl of herb whipped ricotta with olive oil and dill, served with bread.

Sauces & Dips

Herb Whipped Ricotta

Gochujang glazed chicken with chickpeas and scallions in a black skillet.

Dinner

Honey Braised Gochujang Chicken and Chickpeas

Crispy buffalo chicken egg rolls with dipping sauce and celery garnish on a platter.

Appetizers

Buffalo Chicken Egg Rolls

Golden roasted potatoes topped with crispy parmesan and herbs.

Sides

Crispy Parmesan Potatoes

Grilled chicken with cherry tomatoes and couscous on a white plate.

Chicken

Calabrian Balsamic Chicken Thighs

Bowl of potato chips with caviar, cream sauce, and chopped onions on a board.

Appetizers

Caviar and Potato Chips

Garlic Herb Roasted Chicken

Roundups

The Ultimate Thanksgiving Menu

Assorted olives on whipped ricotta, garnished with citrus zest and cracked pepper.

Appetizers

Whipped Ricotta with Citrus Marinated Olives

Crispy potato slices topped with salmon roe, sour cream, and chives on a board.

Appetizers

Crispy Potatoes Topped with Salmon Roe

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