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Home › Recipe Index › Vegetarian › Page 3

Our Favorite Vegetarian Recipes

Ricotta fritters dusted with powdered sugar, served with a bowl of berry jam.

Dessert

Nutmeg and Orange Ricotta Fritters with Berry Jam

Cheddar orzo with crispy sage and mushrooms in a white bowl.

Dinner

White Cheddar Orzo with Crispy Sage and Mushrooms

A pot of cranberries mixed with sugar, orange zest, and juice for cooking.

Sauces & Dips

Homemade Orange Cranberry Sauce

Golden fondant potatoes with rosemary and garlic in a savory sauce.

Sides

How To Make Fondant Potatoes

Bowl of creamy pumpkin soup with spices, cream drizzle, and a spoon.

Soups & Stews

Creamy Pumpkin Soup

Refreshing cranberry drink with rosemary garnish in a glass, surrounded by fresh cranberries.

Drinks

Cranberry Gin Smash

Creamy white bean dip with crispy garlic and fresh rosemary garnish.

Appetizers

Rosemary White Bean Dip with Crispy Garlic

Bowl of creamy ramen with green onions and sesame seeds on a wooden board.

Noodles

Ten Minute Mayo Ramen

Bowl of kale Caesar salad with croutons, shaved cheese, and horseradish dressing.

Salads

Horseradish Kale Caesar Salad

Bowl of sweet potato pumpkin hummus topped with chickpeas and seeds.

Appetizers

Roasted Sweet Potato and Pumpkin Hummus

Bowl of kimchi ramen stew with egg, tofu, and vegetables, garnished with scallions.

Soups & Stews

Kimchi Ramen Stew

Two bowls of creamy pumpkin soup garnished with herbs and red pepper flakes.

Soups & Stews

Pumpkin and Carrot Soup

Golden-brown spinach artichoke dip in skillet with tortilla chips.

Appetizers

Spinach Artichoke Dip

A plate of orzo salad with roasted tomatoes, feta, and fresh basil leaves.

Vegetarian

Roasted Tomato, Feta and Herb Orzo Salad

Four slices of toast topped with sautéed mushrooms and herbs, garnished with lemon.

Appetizers

Mushroom Toasts

Toasted bread with ricotta, mango apricot jam, and fresh basil leaves.

Breakfast

Ricotta Toast with Mango Apricot Jam

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