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Mozzarella Snap Pea & Prosciutto Pizza
All the spring feelz with this mozzarella snap pea & prosciutto pizza! It’s simple & so tasty – pizza dough cooked with shredded parm and then topped with mozzarella and prosciutto, basil & snap peas. It’s then drizzled with balsamic (because, duh!!) and finished with maras chile flakes (which are spicy and tangy).
It’s simple, it’s delicious and I’ll be dreaming about this all spring.
Ingredients You Need
- pizza dough of your choice
- parmesan
- fresh mozz
- proscuitto
- snap peas
- basil
- balsamic
- olive oil
- maras chile flakes
- salt and pepper
How To Make Your Pizza
Let your pizza dough come to room temperature for 30-40 minutes. Preheat your oven to 400 degrees.
On a baking sheet, lay your pizza dough flat into your desired shape with a drizzle of olive oil. Drizzle the top layer of the dough with olive oil and add your shredded parmesan. Cook in the oven or on a grill until cooked throughout (about 20-30 minutes).
Now, assemble your pizza. Style and top with your mozzarella, prosciutto, snap peas, basil and top with balsamic vinegar, oil, chile flakes, salt and pepper. Slice and serve.
Lindsey’s Tips & Modifications
- You can definitely mix and match here. If you don’t have access to any snap peas, you can use any sort of frozen peas.
- Swapping mozz with burrata will be just as delicious!
- If you’re not feeling this sort of pizza/flatbread with the toppings AFTER it’s cooked, another alternative is melted the mozz if you want a more cheesy pizza.
- Another great add would be to add tomato sauce, if that’s your jam!
- If you’re grilling, throw your dough on the grill for that flavor. YUM.
Make it a meal! Some ideas & inspiration to serve with this recipe:
- Horseradish Kale Caesar Salad
- Little Wedge Salad with A Gorgonzola Dressing
- Roasted Red Pepper & Tomato Soup
- Italian Chopped Salad
- Little Gem Caesar Salad with Panko Breadcrumbs
- Burrito Bowl with Chipotle Lime Dressing
- Green Goddess Salad
- Green Goddess Soup
- Steamed Mussels in White Wine & Lemon
Looking for more bread recipes? Check Out The Below Recipes!
- Pear & Prosciutto Crostini with Gorgonzola
- Mushroom Toasts
- Prosciutto, Mt. Tam and Fig Jam Crostini
- Sumac Tomato Flatbread with Garlic Yogurt Spread
- Roasted Caprese Open-Faced Sandwiches with a Pickle Aioli
- Charcuterie Tartines
- Goat Cheese & Pea Toasts
Ingredients
- 4.5 oz pizza dough
- ¼ cup parmesan shredded
- 8 oz ovolini fresh mozzarella
- 2 oz prosciutto
- 1 cup snap peas sliced and some on their own outside of the pod
- 1 bundle basil
- 1 tablespoon balsamic vinegar
- Olive oil, Spice Tribe Maras Chile Flakes, salt and pepper to taste
Instructions
- Let your pizza dough come to room temperature for 30-40 minutes. Preheat your oven to 400 degrees.
- On a baking sheet, lay your pizza dough flat into your desired shape with a drizzle of olive oil. Drizzle the top layer of the dough with olive oil and add your shredded parmesan. Cook in the oven or on a grill until cooked throughout (about 20-30 minutes).
- Now, assemble your pizza. Style and top with your mozzarella, prosciutto, snap peas, basil and top with balsamic vinegar, oil, chile flakes, salt and pepper. Slice and serve.
Tried this recipe?Mention @lindseyeats or tag #lindseyeats!
