April 27, 2021

Mozzarella Snap Pea & Prosciutto Pizza

Mozzarella Snap Pea & Prosciutto Pizza

Mozzarella Snap Pea & Prosciutto Pizza

All the spring feelz with this mozzarella snap pea & prosciutto pizza! It’s simple & so tasty – pizza dough cooked with shredded parm and then topped with mozzarella and prosciutto, basil & snap peas. It’s then drizzled with balsamic (because, duh!!) and finished with maras chile flakes (which are spicy and tangy). ⁠

It’s simple, it’s delicious and I’ll be dreaming about this all spring.

Mozzarella Snap Pea & Prosciutto Pizza

Ingredients You Need

  • pizza dough of your choice
  • parmesan
  • fresh mozz
  • proscuitto
  • snap peas
  • basil
  • balsamic
  • olive oil
  • maras chile flakes
  • salt and pepper

How To Make Your Pizza

Let your pizza dough come to room temperature for 30-40 minutes. Preheat your oven to 400 degrees.

On a baking sheet, lay your pizza dough flat into your desired shape with a drizzle of olive oil. Drizzle the top layer of the dough with olive oil and add your shredded parmesan. Cook in the oven or on a grill until cooked throughout (about 20-30 minutes).

Now, assemble your pizza. Style and top with your mozzarella, prosciutto, snap peas, basil and top with balsamic vinegar, oil, chile flakes, salt and pepper. Slice and serve.

Mozzarella Snap Pea & Prosciutto Pizza

Lindsey’s Tips & Modifications

  • You can definitely mix and match here. If you don’t have access to any snap peas, you can use any sort of frozen peas.
  • Swapping mozz with burrata will be just as delicious!
  • If you’re not feeling this sort of pizza/flatbread with the toppings AFTER it’s cooked, another alternative is melted the mozz if you want a more cheesy pizza.
  • Another great add would be to add tomato sauce, if that’s your jam!
  • If you’re grilling, throw your dough on the grill for that flavor. YUM.

Mozzarella Snap Pea & Prosciutto Pizza

Make it a meal! Some ideas & inspiration to serve with this recipe:

Looking for more bread recipes? Check Out The Below Recipes!

Mozzarella Snap Pea & Prosciutto Pizza

Mozzarella Snap Pea & Prosciutto Pizza

Mozzarella Snap Pea & Prosciutto Pizza

5 from 1 vote
Print Pin Rate

Ingredients

  • 4.5 oz pizza dough
  • ¼ cup parmesan shredded
  • 8 oz ovolini fresh mozzarella
  • 2 oz prosciutto
  • 1 cup snap peas sliced and some on their own outside of the pod
  • 1 bundle basil
  • 1 tablespoon balsamic vinegar
  • Olive oil, Spice Tribe Maras Chile Flakes, salt and pepper to taste

Instructions

  • Let your pizza dough come to room temperature for 30-40 minutes. Preheat your oven to 400 degrees. 
  • On a baking sheet, lay your pizza dough flat into your desired shape with a drizzle of olive oil. Drizzle the top layer of the dough with olive oil and add your shredded parmesan. Cook in the oven or on a grill until cooked throughout (about 20-30 minutes). 
  • Now, assemble your pizza. Style and top with your mozzarella, prosciutto, snap peas, basil and top with balsamic vinegar, oil, chile flakes, salt and pepper. Slice and serve. 
Tried this recipe?Mention @lindseyeats or tag #lindseyeats!

Mozzarella Snap Pea & Prosciutto Pizza

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